L.E. Murdoch

Emerging Strategies to Combat ESKAPE Pathogens in the Era of Antimicrobial Resistance: A Review

Assessment of the potential for resistance to antimicrobial violet-blue light in Staphylococcus aureus

Biological safety in the context of backward planetary protection and Mars Sample Return: conclusions from the Sterilization Working Group

An Overview of LEDs’ Effects on the Production of Bioactive Compounds and Crop Quality

Application of Light‐Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

Review of the Comparative Susceptibility of Microbial Species to Photoinactivation Using 380–480 nm Violet‐Blue Light

Antibacterial Activity of Blue Light against Nosocomial Wound Pathogens Growing Planktonically and as Mature Biofilms

Spore Resistance Properties

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)

Inactivation of Campylobacter jejuni by Exposure to High-Intensity 405-nm Visible Light

Lethal effects of high-intensity violet 405-nm light on Saccharomyces cerevisiae, Candida albicans, and on dormant and germinating spores of Aspergillus niger

Sporicidal Effects of High‐Intensity 405 nm Visible Light on Endospore‐Forming Bacteria

Bactericidal Effects of 405 nm Light Exposure Demonstrated by Inactivation ofEscherichia, Salmonella, Shigella, Listeria, and MycobacteriumSpecies in Liquid Suspensions and on Exposed Surfaces