Le Ma

Carotenoids: biochemistry, pharmacology and treatment

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Critical review: vegetables and fruit in the prevention of chronic diseases

Genetic and Dietary Factors Influencing the Progression of Nuclear Cataract

Signaling pathway of MAPK/ERK in cell proliferation, differentiation, migration, senescence and apoptosis

Cancer-associated cachexia

Zeaxanthin induces Nrf2-mediated phase II enzymes in protection of cell death

The neutrophil lymphocyte ratio is associated with breast cancer prognosis: an updated systematic review and meta-analysis

Genetic Determinants of Macular Pigments in Women of the Carotenoids in Age-Related Eye Disease Study

Age-related macular degeneration

Effects of Lutein Supplement on Serum Inflammatory Cytokines, ApoE and Lipid Profiles in Early Atherosclerosis Population

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases

UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

Citrus medica: nutritional, phytochemical composition and health benefits – a review

Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Sources, stability, encapsulation and application of natural pigments in foods

Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains

The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut–Retina Axis

Cataracts

Effect of Long-Chain ω-3 Fatty Acids and Lutein + Zeaxanthin Supplements on Cardiovascular Outcomes

Association Between Dietary Carbohydrate Intake and Dietary Glycemic Index and Risk of Age-Related Cataract: A Meta-Analysis

Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration

Carotenoids: potential allies of cardiovascular health?

Serum carotenoids in relation to risk factors for development of atherosclerosis

Improvement of Retinal Function in Early Age-Related Macular Degeneration After Lutein and Zeaxanthin Supplementation: A Randomized, Double-Masked, Placebo-Controlled Trial

Lutein and Zeaxanthin Supplementation and Association With Visual Function in Age-Related Macular Degeneration

Effect of Lutein and Zeaxanthin on Macular Pigment and Visual Function in Patients with Early Age-related Macular Degeneration

Lutein supplementation reduces plasma lipid peroxidation and C-reactive protein in healthy nonsmokers

A dose–response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract

Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systematic review and meta-analysis

Effects of lutein and zeaxanthin on aspects of eye health

Serum and macular responses to multiple xanthophyll supplements in patients with early age-related macular degeneration

High serum level of lutein may be protective against early atherosclerosis: The Beijing atherosclerosis study

Overweight, Obesity, and Risk of Age-Related Macular Degeneration

Association between Lutein and Zeaxanthin Status and the Risk of Cataract: A Meta-Analysis

Prognostic role of neutrophil-to-lymphocyte ratio in colorectal cancer: A systematic review and meta-analysis

Lutein, Zeaxanthin and Meso-zeaxanthin Supplementation Associated with Macular Pigment Optical Density