Citation Impact
Citing Papers
Exploring the role of identification in the privacy decisions of webmasters
1998
FAIRNESS , GUILT , AND PERCEIVED IMPORTANCE AS ANTECEDENTS OF INTELLECTUAL PROPERTY PIRACY INTENTIONS
2007
Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review
2005
Artificial intelligence ‐ driven sustainable development: Examining organizational, technical, and processing approaches to achieving global goals
2023 Standout
Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005
2014 Standout
Deficient long-term memory in mice with a targeted mutation of the cAMP-responsive element-binding protein
1994 Standout
Half a Century of Marketing Ethics: Shifting Perspectives and Emerging Trends
2009
Ethics and Target Marketing: The Role of Product Harm and Consumer Vulnerability
1997
The lipid composition and biochemistry of freshwater fish
1987 Standout
In search of cellular mechanisms of memory
1989
Physiological concentrations of purines and pyrimidines
1994 Standout
Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls
2019
Freezing and thawing rate effects on drip loss from samples of pork
1999
Endogenous skeletal muscle antioxidants
1994
Antioxidative peptides from food proteins: A review
2010 Standout
Freezing rate effects on the drip loss of frozen beef
1980
Cardiovascular Effects of n-3 Fatty Acids
1988 Standout
Effect of NaCl on catalysis of lipid oxidation by the soluble fraction of fish muscle
1992
Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats
2008
Gender differences in ethical perceptions of business practices: A social role theory perspective.
1997 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets
2003 Standout
The Thiobarbituric Acid (TBA) Reaction in Foods: A Review
1998
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Essential fatty acids in growth and development
1991 Standout
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens
2008
Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets
2003 Standout
Lipid oxidation and improving the oxidative stability
2010 Standout
Lipid oxidation in foods
1996
Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle
2002 Standout
Sealice on Salmonids: Their Biology and Control
1999 Standout
Physiology and Pathophysiology of Carnosine
2013 Standout
Dietary requirements and functions of α-linolenic acid in animals
1982
The perceived importance of an ethical issue as an influence on the ethical decision-making of ad managers
1996
Relative Role of Individual Phospholipids on Thiobarbituric Acid Reactive Substances Formation in Chicken Meat, Skin and Swine Aorta
1990
Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
2000 Standout
The Impact of National Culture on Software Piracy
2000 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
IT competency and firm performance: is organizational learning a missing link?
2003 Standout
The influence of ethical climate and ethical conflict on role stress in the sales force
1997
Lipid Oxidation and Color Stability in Restructured Meat Systems during Frozen Storage
1990
Dietary Supplementation of Vitamin E to Feedlot Cattle Affects Beef Retail Display Properties
1995
The Effect of Dietary Camelina Sativa Oil on Quality of Broiler Chicken Meat / Wpływ Udziału Oleju Z Lnianki Siewnej (Camelina Sativa) W Dawkach Dla Kurcząt Rzeźnych Na Jakość Mięsa
2013
Personal Moral Philosophies and the Moral Judgments of Salespeople
1994
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Ethical Context, Organizational Commitment, and Person-Organization Fit
2002 Standout
Ethical leadership: A review and future directions
2006 Standout
Individual Difference Variables, Ethical Judgments, and Ethical Behavioral Intentions
1999
Requirement of a Critical Period of Transcription for Induction of a Late Phase of LTP
1994 StandoutScienceNobel
Relative Role of Phospholipids, Triacylglycerols, and Cholesterol Esters on Malonaldehyde Formation in Fat Extracted from Chicken Meat
1984
Grandmothers and Granddaughters: Old-Age Pensions and Intrahousehold Allocation in South Africa
2003 StandoutNobel
Fish oil replacement in finfish nutrition
2009 Standout
Toward understanding marketing students' ethical judgment of controversial personal selling practices
1992
Thiobarbituric acid test for monitoring lipid oxidation in meat
1997
Camelina uses, genetics, genomics, production, and management
2016 Standout
Antecedents, Consequences, and Mediating Effects of Perceived Moral Intensity and Personal Moral Philosophies
1999
Do Consumers Care about Ethics? Willingness to Pay for Fair‐Trade Coffee
2005 Standout
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values
2007 Standout
A review of analytical methods measuring lipid oxidation status in foods: a challenging task
2012
The role of moral intensity in moral judgments: An empirical investigation
1995
Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E
1989
CONSEQUENCES OF INDIVIDUALS' FIT AT WORK: A META‐ANALYSIS OF PERSON–JOB, PERSON–ORGANIZATION, PERSON–GROUP, AND PERSON–SUPERVISOR FIT
2005 Standout
Electronic word-of-mouth in hospitality and tourism management
2007 Standout
The effects of culture on ethical decision-making: An application of Hofstede's typology
1993
Fat Reduces Volatiles Production in Oil Emulsion System Analyzed by Purge‐and‐Trap Dynamic Headspace/Gas Chromatography
1999
Best Practice Recommendations for Designing and Implementing Experimental Vignette Methodology Studies
2014 Standout
Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples
1994
Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
1999 Standout
Representing the Perceived Ethical Work Climate among Marketing Employees
2000
Privacy in the Digital Age: a Review of Information Privacy Research in Information Systems1
2011 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Evaluation of Processing Criteria for the High Pressure Treatment of Liquid Whole Egg: Rheological Study
1999
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
2003 Standout
The effect of an artificially induced high pH on the susceptibility of minced porcine muscle to undergo oxidative rancidity under frozen storage
1975
Ethical Differences Between Men and Women in The Sales Profession
1997 Standout
Citrus peel as a source of functional ingredient: A review
2016 Standout
Phenolic content and antioxidant activity of olive extracts
2001 Standout
The Ethical Dimensions of Decision Processes of Employees
2001
POTENTIAL NATURAL ANTIOXIDANTS FROM SASKATCHEWAN INDIGENOUS PLANTS
1999
Wild Rice Hull Antioxidants
1996
Islamic Ethics and the Implications for Business
1999 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Changes in Levels of Purine and Pyrimidine Nucleotides During Acute Hypoxia and Recovery in Neonatal Rat Brain
1986
Theory of Planned Behavior and Ethics Theory in Digital Piracy: An Integrated Model
2010 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Research Note: The Relationship between Ethical Conflict, Organizational Commitment and Turnover Intentions in the Salesforce
1999
Marketing norms: The influence of personal moral philosophies and organizational ethical culture
1993
Effect of Freezing and Microbial Growth on Myoglobin Derivatives of Beef
1999
Digital Piracy: Factors that Influence Attitude Toward Behavior
2006 Standout
Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers
2008
Moral intensity and ethical decision-making of marketing professionals
1996
Marketing ethics: a comparison between services and other marketing professionals
1997
Recruitment of long-lasting and protein kinase A-dependent long-term potentiation in the CA1 region of hippocampus requires repeated tetanization.
1994 StandoutNobel
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage
2004
Undernutrition and brain development
1983
Effect of an Edible Collagen Film Overwrap on Exudation and Lipid Oxidation in Beef Round Steak
1990
Designing Vignette Studies in Marketing
2002
Macroeconomics and health: investing in health for economic development
2002 Standout
Pre- and Post-Mortem Use of Grape Seed Extract in Dark Poultry Meat To Inhibit Development of Thiobarbituric Acid Reactive Substances
2003
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of L.E. Dawson being referenced
Effect of different length chill periods with chlortetracycline and different holding conditions on the shelf life of dressed fryers.
1960
Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry
1987
LIPID OXIDATION IN TURKEY MEAT AS INFLUENCED BY SALT, METAL CATIONS AND ANTIOXIDANTS1
1989
Storage Stability (TBA) of Meat Obtained from Turkeys Receiving Tocopherol Supplementation
1978
Proximate Composition of Thawed Chicken Meat and Drip After Storage
1968
Identification and Quantitation of Dimethyl Acetals of Hexadecanal and Octadecanal in Turkey Breast Muscle Phospholipids
1988
Quality of Fryer Carcasses as Related to Protein and Fat Levels in the Diet
1965
Fatty Acids in Neutral Lipids and Phospholipids from Chicken Tissues
1966
Cell Disruption in Broiler Breast Muscle Related to Freezing Time
1968
CHANGES IN PHOSPHOLIPIDS IN CHICKEN TISSUES DURING COOKING IN FRESH AND REUSED COOKING OIL, AND DURING FROZEN STORAGE
1976
An Application and Extension of a Multidimensional Ethics Scale to Selected Marketing Practices and Marketing Groups
1991
CHICKEN LIPID CHANGES DURING COOKING IN FRESH AND REUSED COOKING OIL
1973
Water Absorption and Retention by Cut Up Broiler Parts Chilled in Polyphosphate Solutions ,
1964
The physiological effects of salmon lice (Lepeophtheirus salmonis) infections on returning post-smolt sea trout (Salmo truttaL.) in western Ireland, 1996
1998
Lipid Degradation in Turkey Breast Meat During Cooking and Storage
1989
PYRIMIDINE BIOSYNTHESIS AND ITS REGULATION IN THE DEVELOPING RAT BRAIN1
1976
Stability of Broiler Pieces During Frozen Storage
1977
Shelf Life of Pasteurized Liquid Whole Egg
1973