L.D. ANDREWS

Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions

Effects of climate changes on animal production and sustainability of livestock systems

Climate change and livestock: Impacts, adaptation, and mitigation

Effect of body size and cage profile on the shear strength of bones of caged layers

Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

Impact of Heat Stress on Poultry Production

Economic Losses from Heat Stress by US Livestock Industries

Effects of Sodium Bicarbonate and Potassium Chloride Drinking Water Supplementation.

Performance of Five Strains of Broilers in a Four-Tier Cage System with Plastic Mat Floors

Performance of Broilers in Cages