Standout Papers

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cer... 1982 2026 1996 2011 380
  1. Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours (1982)
    F. Sosulski, K. Krygier et al. Journal of Agricultural and Food Chemistry
  2. Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure (1982)
    K. Krygier, F. Sosulski et al. Journal of Agricultural and Food Chemistry

Immediate Impact

2 from Science/Nature 69 standout
Sub-graph 1 of 19

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2 intermediate papers

Works of Lawrence Hogge being referenced

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
1982 Standout
Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure
1982 Standout

Author Peers

Author Last Decade Papers Cites
Lawrence Hogge 616 394 47 586 409 32 1.4k
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David T. Coxon 444 419 77 254 420 58 1.5k
Masayo Kushiro 1084 589 6 287 200 74 2.1k
Mahmoud A.M. Nawwar 962 924 11 492 404 73 2.0k
Virginia Carbone 489 588 74 306 217 57 1.5k
Liang‐Sheng Wang 631 1068 22 770 297 36 1.7k
Adolfo Andrade‐Cetto 905 653 8 409 424 61 2.1k
Friedhelm Marx 405 262 48 487 359 55 1.2k

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2026