Laura Vilanova

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review

Molecular aspects in pathogen-fruit interactions: Virulence and resistance

Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection in apples