Laura O’Connor

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association

Colorectal cancer statistics, 2023

Oral diseases: a global public health challenge

Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia

Discouraging soft drink consumption reduces blood glucose and cholesterol of Brazilian elementary students: Secondary analysis of a randomized controlled trial

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

The changing landscape of atherosclerosis

Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association

Risk factors for type 2 diabetes mellitus: An exposure-wide umbrella review of meta-analyses

An Update on the Epidemiology of Type 2 Diabetes

Oxidative stress in chronic kidney disease

Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study

Molecular aspects of fructose metabolism and metabolic disease

Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association

Inflammation in obesity, diabetes, and related disorders

2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

The Therapeutic Potential of Apigenin

Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence

Pathophysiology of Type 2 Diabetes Mellitus

Interventions for preventing obesity in children

The global epidemiology of nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH): a systematic review

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health

Sweetened beverage intake and risk of latent autoimmune diabetes in adults (LADA) and type 2 diabetes

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

The Impact of Health Behaviours on Incident Cardiovascular Disease in Europeans and South Asians – A Prospective Analysis in the UK SABRE Study

A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction