Citation Impact
Citing Papers
Are Organic Foods Safer or Healthier Than Conventional Alternatives
2012
The contents of Pb, Cu, Zn and Cd in meat in Nairobi, Kenya
2007
Assessment of heavy metals in wheat plants irrigated with contaminated wastewater
2013
Peanuts as functional food: a review
2015 Standout
A subgroup of plant aquaporins facilitate the bi-directional diffusion of As(OH)3 and Sb(OH)3across membranes
2008
Heavy metals in food crops: Health risks, fate, mechanisms, and management
2019 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Toxicity, mechanism and health effects of some heavy metals
2014 Standout
Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
2009
Comparative evaluation of hypoglycaemic activity of some Indian medicinal plants in alloxan diabetic rats
2002 Standout
Impacts of soil and water pollution on food safety and health risks in China
2015 Standout
Phytoremediation of heavy metals—Concepts and applications
2013 Standout
An inventory of heavy metals inputs to agricultural soils in England and Wales
2003 Standout
The Toxicology of Mercury and Its Chemical Compounds
2006 Standout
Time trends in burdens of cadmium, lead, and mercury in the population of northern Sweden
2005
Human Health Risk Assessment for Aluminium, Aluminium Oxide, and Aluminium Hydroxide
2007
Daily intake of heavy metals by infants through milk and milk products
1999
Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat
2011
In vitro cytotoxicity assays: Comparison of LDH, neutral red, MTT and protein assay in hepatoma cell lines following exposure to cadmium chloride
2005 Standout
Cadmium: Toxic effects on the reproductive system and the embryo
2008
Marine natural products
1990 Standout
Glioblastoma and Other Malignant Gliomas
2013 Standout
Clinical Practice Guideline for Screening and Management of High Blood Pressure in Children and Adolescents
2017 Standout
Cadmium and renal cancer
2005
Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic
2021 Standout
Medicinal mushroom modulators of molecular targets as cancer therapeutics
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Contamination features and health risk of soil heavy metals in China
2015 Standout
Organic agriculture in the twenty-first century
2016 Standout
Trace metals in soft and durum wheat from Italy
2000
A Survey of Trace Metals in Vegetation, Soil and Lower Animal Along Some Selected Major Roads in Metropolitan City of Lagos
2005
Methodological Evaluation of Method for Dietary Heavy Metal Intake
2008
Concentrations of lead, cadmium and barium in urban garden-grown vegetables: The impact of soil variables
2014
Mercury contamination in the vicinity of a derelict chlor-alkali plant
2007
Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’
2017
Interactions between toxic (As, Cd, Hg and Pb) and nutritional essential (Ca, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, Zn) elements in the tissues of cattle from NW Spain
2004
Current status of cadmium as an environmental health problem
2009 Standout
A review of soil heavy metal pollution from mines in China: Pollution and health risk assessment
2013 Standout
Arsenic removal from water/wastewater using adsorbents—A critical review
2007 Standout
Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods
2011
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
2018 Standout
A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods
2002
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Exposure to methylmercury in non-fish-eating people in Sweden
2004
Beneficial Effects of Green Tea—A Review
2006 Standout
Methods for integrated exposure monitoring of lead and cadmium
1991
Daily dietary intake of chromium in southern Spain measured with duplicate diet sampling
2001
Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer
2007 Standout
Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature
2006
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Adsorption isotherm models: Classification, physical meaning, application and solving method
2020 Standout
Heavy Metal Toxicity and the Environment
2012 Standout
Market basket survey for some heavy metals in Egyptian fruits and vegetables
2006
Molecular and cellular mechanisms of cadmium carcinogenesis
2003 Standout
Dietary cadmium exposure and prostate cancer incidence: a population-based prospective cohort study
2012
Arsenic uptake and metabolism in plants
2008 Standout
Association of cadmium with human breast cancer
1996
A review of water pollution arising from agriculture and mining activities in Central Asia: Facts, causes and effects
2021 Standout
Heavy metal exposure from ingesting rice and its related potential hazardous health risks to humans
2015
Arsenic and heavy metal contamination of vegetables grown in Samta village, Bangladesh
2003
Sensitive endpoints for evaluating cadmium-induced acute toxicity in LLC-PK1 cells
2003
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Low-level exposure to lead, blood pressure, and hypertension in a population-based cohort
2016
Bacterial biosorbents and biosorption
2008 Standout
Monitoring the content and intake of trace elements from food in Denmark
2002
Brain tumor epidemiology: Consensus from the Brain Tumor Epidemiology Consortium
2008
Removal of heavy metal ions from wastewaters: A review
2010 Standout
Antioxidative and antimutagenic activities and polyphenol content of pesticide‐free and organically cultivated green vegetables using water‐soluble chitosan as a soil modifier and leaf surface spray
2001
Concentrations of cadmium, lead, mercury and arsenic in Chinese market milled rice and associated population health risk
2010
Selenium in the Environment, Metabolism and Involvement in Body Functions
2013 Standout
Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype
2001
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs
2012
Mine tailings dams: Characteristics, failure, environmental impacts, and remediation
2014 Standout
Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation
2019 Standout
Long-term Dietary Cadmium Intake and Postmenopausal Endometrial Cancer Incidence: A Population-Based Prospective Cohort Study
2008
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
The epidemiology of glioma in adults: a "state of the science" review
2014 Standout
Aluminium in tea—concentrations, speciation and bioavailability
2002
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
2014
Intestinal absorption of dietary cadmium in women depends on body iron stores and fiber intake.
1994
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Soil Contamination in China: Current Status and Mitigation Strategies
2014 Standout
Chromium in a series of Portuguese plants used in the herbal treatment of diabetes
1998
Sourdough fermentation of wheat fractions rich in fibres before their use in processed food
2007
Prospects of breeding biofortified pearl millet with high grain iron and zinc content
2007
Pesticide Exposure, Safety Issues, and Risk Assessment Indicators
2011 Standout
Cancer registries in environmental cancer epidemiology
1998
Effects of varieties and cultivation conditions on the composition of strawberries
2003
The Effects of Cadmium Toxicity
2020 Standout
Evaluation of Growing Media Containing Farmyard Manure Compost, Household Waste Compost or Chicken Manure for the Propagation of Lettuce (Lactuca sativaL.) Transplants
2001
A review of trace element concentrations in edible mushrooms
2000
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Achieving environmentally sustainable growing media for soilless plant cultivation systems – A review
2016 Standout
Is cadmium a cause of human pancreatic cancer?
2000
Arsenic and heavy metals in paddy soil and polished rice contaminated by mining activities in Korea
2016
Cadmium in blood and urine--impact of sex, age, dietary intake, iron status, and former smoking--association of renal effects.
2002
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
2005 Standout
Hazards of heavy metal contamination
2003 Standout
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
2019 Standout
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
Cadmium exposure pathways in a population living near a battery plant
2007
Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle
2001
Biosorption of Pb(II) by Pleurotus ostreatus immobilized in calcium alginate gel
2005
Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods
2008
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
2012
Long-term impact of irrigation with sewage effluents on heavy metal content in soils, crops and groundwater—a case study
2005 Standout
Postnatal Cadmium Exposure, Neurodevelopment, and Blood Pressure in Children at 2, 5, and 7 Years of Age
2009
Occurrence of trace metals in foodstuffs and their health impact
2018
Works of Lars Jorhem being referenced
Cadmium levels in kidneys from Swedish pigs in relation to environmental factors — temporal and spatial trends
1997
The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in water
2001
The levels of zinc, copper, manganese, selenium, chromium, nickel, cobalt, and aluminium in the meat, liver and kidney of swedish pigs and cattle
1989
Personal monitoring of lead and cadmium exposure--a Swedish study with special reference to methodological aspects.
1991
Bioavailability of cadmium from crab hepatopancreas and mushroom in relation to inorganic cadmium: A 9-week feeding study in mice
1995
Lead poisoning in cattle — transfer of lead to milk
1992
Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984–88
1991
Aluminium in foodstuffs and diets in Sweden
1992
Elements in rice from the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic)
2008
Trace elements in crayfish: Regional differences and changes induced by cooking
1994
Lead and cadmium levels in human milk and blood
1995
Cadmium accumulation in liver and kidney of mice exposed to the same weekly cadmium dose continuously or once a week
1997
Bioavailability of labile aluminium in acidic drinking water: A study in the rat
1995
Evaluation of results derived from the analysis of certified reference materials - a user-friendly approach based on simplicity
2001
Levels of some trace elements in edible fungi
1995
Levels of Lead, Cadmium, Zinc, Copper, Nickel, Chromium, Manganese, and Cobalt in Foods on the Swedish Market, 1983–1990
1993
Integrated personal monitoring of cadmium exposure in Sweden.
1992
Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice.
1998
Dietary Exposure to Lead and Cadmium in Sweden
1991
Design and use of quality control samples in a collaborative study of trace metals in daily diets
1988
Cadmium and Other Metals in Swedish Wheat and Rye Flours: Longitudinal Study, 1983–1997
2001
Determination of Arsenic, Cadmium, Mercury, and Lead by Inductively Coupled Plasma/Mass Spectrometry in Foods after Pressure Digestion: NMKL Interlaboratory Study
2007
Applications in food quality and environmental contamination
2000
Intake of 17 Elements by Swedish Women, Determined by a 24-h Duplicate Portion Study
1998
Dry ashing, sources of error, and performance evaluation in AAS
1995
Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL1 Collaborative Study
2000
Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice
1998
Determination of Metals in Foodstuffs by Atomic Absorption Spectrophotometry after Dry Ashing: NMKL Interlaboratory Study of Lead, Cadmium, Zinc, Copper, Iron, Chromium, and Nickel
1993
Does organic farming reduce the content of Cd and certain other trace metals in plant foods? A pilot study
2000