Lan‐Zhen Meng

Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

Densitometric HPTLC analysis of 8–gingerol in Zingiber officinale extract and ginger–containing dietary supplements, teas and commercial creams

Edible ginger-derived nanoparticles: A novel therapeutic approach for the prevention and treatment of inflammatory bowel disease and colitis-associated cancer

The Multifaceted Effects of Polysaccharides Isolated from Dendrobium huoshanense on Immune Functions with the Induction of Interleukin-1 Receptor Antagonist (IL-1ra) in Monocytes

Ginger and its Health Claims: Molecular Aspects

Ginger and Its Constituents: Role in Prevention and Treatment of Gastrointestinal Cancer

Review on cell models to evaluate the potential antioxidant activity of polysaccharides

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice

Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis

Activation of mouse macrophages and dendritic cells induced by polysaccharides from a novel Cordyceps sinensis fungus UM01

Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function

Analysis of anti-platelet aggregation components of Rhizoma Zingiberis using chicken thrombocyte extract and high performance liquid chromatography