Standout Papers

Non‐thermal technologies and its current and future application in the food industry: a review 2018 2026 2020 2023 308
  1. Non‐thermal technologies and its current and future application in the food industry: a review (2018)
    Zhi‐Hong Zhang, Lang‐Hong Wang et al. International Journal of Food Science & Technology

Immediate Impact

51 standout
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Citing Papers

Ultrasound-Based Micro-/Nanosystems for Biomedical Applications
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
2 intermediate papers

Works of Lang‐Hong Wang being referenced

Non‐thermal technologies and its current and future application in the food industry: a review
2018 Standout

Author Peers

Author Last Decade Papers Cites
Lang‐Hong Wang 583 418 498 39 1.5k
Mohsen S. Asker 427 233 324 74 1.4k
Jeong‐Mok Kim 613 223 978 47 1.8k
César M. Compadre 555 185 346 55 1.8k
Thomas Eisele 695 124 348 67 1.3k
Sridevi Annapurna Singh 685 393 393 51 1.6k
Wentao Zhang 392 118 489 42 1.2k
V. Prakash 1025 183 659 114 1.9k
Xiao‐Wei Yu 1229 384 337 96 1.9k
Mohammadjavad Paydar 606 180 278 30 1.5k
Jie Zhang 1001 325 458 96 1.8k

All Works

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2026