Lang Liu

Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior

Integrating artificial intelligence in energy transition: A comprehensive review

Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix

Smart generation control based on multi-agent reinforcement learning with the idea of the time tunnel