Immediate Impact
30 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Advances in genetically engineered microorganisms: Transforming food production through precision fermentation and synthetic biology
2025 Standout
Works of Lander Blommaert being referenced
Potential of microalgae as flavoring agents for plant-based seafood alternatives
2022
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Lander Blommaert | 216 | 88 | 179 | 132 | 16 | 421 | |
| Songcui Wu | 159 | 51 | 328 | 91 | 26 | 475 | |
| Jesse Traller | 125 | 161 | 320 | 98 | 10 | 474 | |
| Lewis M. Brown | 147 | 43 | 274 | 60 | 25 | 480 | |
| Jorge Dinamarca | 135 | 94 | 302 | 108 | 10 | 498 | |
| Atsushi Mitsutani | 187 | 40 | 93 | 284 | 13 | 500 | |
| Nils Meyer | 151 | 27 | 67 | 200 | 11 | 471 | |
| Opayi Mudimu | 118 | 65 | 195 | 134 | 11 | 434 | |
| Hongjin Qiao | 115 | 18 | 240 | 51 | 22 | 393 | |
| Shahrizim Zulkifly | 74 | 34 | 79 | 128 | 19 | 392 | |
| Sze‐Wan Poong | 203 | 18 | 158 | 101 | 32 | 434 |
All Works
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