Standout Papers

Processed food classification: Conceptualisation and challenges 2021 2026 2022 2024142
  1. Processed food classification: Conceptualisation and challenges (2021)
    Terri Grassby, Kathryn Hart et al. Trends in Food Science & Technology

Immediate Impact

1 from Science/Nature 58 standout
Sub-graph 1 of 21

Citing Papers

Synergy, Additive Effects, and Antagonism of Drugs with Plant Bioactive Compounds
2025 Standout
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
2025 Standout
1 intermediate paper

Works of Lada Timotijević being referenced

Processed food classification: Conceptualisation and challenges
2021 Standout
An overview of consumer attitudes and beliefs about plant food supplements
2011

Author Peers

Author Last Decade Papers Cites
Lada Timotijević 422 180 123 126 48 1.0k
Mariken Tijhuis 218 107 149 66 31 1.1k
Jean‐Pierre Poulain 267 207 99 393 70 882
Stephanie Chambers 328 99 116 204 48 1.2k
Ann Hemingway 327 364 338 178 72 1.3k
Lynsey Hollywood 703 143 184 200 38 1.2k
Piia Jallinoja 383 159 256 200 62 1.3k
Sinéad Boylan 496 46 183 78 39 973
Áine McConnon 250 391 171 205 28 986
Tony Weis 205 156 61 90 25 1.0k
Edwige Landais 351 49 105 83 45 873

All Works

Loading papers...

Rankless by CCL
2026