Citation Impact
Citing Papers
Dark Chocolate Improves Coronary Vasomotion and Reduces Platelet Reactivity
2007
Efectos beneficiosos del chocolate en la salud cardiovascular
2011
Platelet Reactivity in Male Smokers Following the Acute Consumption of a Flavanol-Rich Grapeseed Extract
2007
Critical review: vegetables and fruit in the prevention of chronic diseases
2012 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Cocoa and Human Health: From Head to Foot—A Review
2013
Vitamin E in the prevention of cardiovascular disease: the importance of proper patient selection
2013
Flavonoids as anti-inflammatory agents
2010 Standout
Flavan‐3‐ols: Nature, occurrence and biological activity
2007
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Traditional Chinese Medicine for Cardiovascular Disease
2017 Standout
Nutraceuticals: Facts and fiction
2007 Standout
Endothelial function and dysfunction. Part I
2005
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Chronic Consumption of Flavanol-rich Cocoa Improves Endothelial Function and Decreases Vascular Cell Adhesion Molecule in Hypercholesterolemic Postmenopausal Women
2006
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
2012
Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence
2006
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
2016 Standout
Complementary and Alternative Medicine and the Management of the Metabolic Syndrome
2008
Cocoa Flavanols and Brain Perfusion
2006
Effects of Low Habitual Cocoa Intake on Blood Pressure and Bioactive Nitric Oxide
2007
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain
2010
Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension
2008
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials
2016
Cocoa flavanols: effects on vascular nitric oxide and blood pressure
2010
Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function
2011 Standout
Cocoa Agronomy, Quality, Nutritional, and Health Aspects
2013
Chocolate, Lifestyle, and Health
2009
An Integrated View of Insulin Resistance and Endothelial Dysfunction
2008
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
2010
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
2008
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis
2009
Cocoa and health: a decade of research
2007
Chronic kidney disease and cardiovascular risk: epidemiology, mechanisms, and prevention
2013 Standout
Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies
2011
Black tea consumption dose-dependently improves flow-mediated dilation in healthy males
2009
Polyphenol protection and treatment of hypertension
2016
Sustained Increase in Flow-Mediated Dilation After Daily Intake of High-Flavanol Cocoa Drink Over 1 Week
2007
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Microalbuminuria and Endothelial Dysfunction: Emerging Targets for Primary Prevention of End-organ Damage
2006
Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis
2011
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
2008
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13
2008
Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients
2008
Influence of diet on the gut microbiome and implications for human health
2017 Standout
F2-isoprostanes as an indicator and risk factor for coronary heart disease
2010
Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters
2010 Standout
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
2012
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
The Influence of Pravastatin and Atorvastatin on Markers of Oxidative Stress in Hypercholesterolemic Humans
2008
Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats
2012
(–)-Epicatechin elevates nitric oxide in endothelial cells via inhibition of NADPH oxidase
2007
Dietary Flavanols and Platelet Reactivity
2006
Flavonoids: an overview
2016 Standout
Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial
2008
Effects of antioxidant supplementation on insulin sensitivity, endothelial adhesion molecules, and oxidative stress in normal-weight and overweight young adults
2009
Health Benefits of Fruits and Vegetables
2012 Standout
Ethnopharmacological uses, phytochemistry, biological activities, and therapeutic applications of Clinacanthus nutans (Burm. f.) Lindau: A comprehensive review
2017 Standout
Ethnobotanical study of medicinal plants used in the management of diabetes mellitus and hypertension in the Central Region of Togo
2011
Cholesterol Efflux Capacity, High-Density Lipoprotein Function, and Atherosclerosis
2011 Standout
Activation of endothelial nitric oxide synthase by dietary isoflavones: Role of NO in Nrf2-mediated antioxidant gene expression
2007
The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease
2020 Standout
A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults
2008
Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance
2014 Standout
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
2008
Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial
2008
Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans
2009
Activation of Oxidative Stress by Acute Glucose Fluctuations Compared With Sustained Chronic Hyperglycemia in Patients With Type 2 Diabetes
2006 Standout
Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease
2011
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort
2009
Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism
2020 Standout
Specific Dietary Preferences Are Linked to Differing Gut Microbial Metabolic Activity in Response to Dark Chocolate Intake
2012
Endothelial Dysfunction as a Target for Prevention of Cardiovascular Disease
2009
Mechanisms of Insulin Action and Insulin Resistance
2018 Standout
Does Dark Chocolate Have a Role in the Prevention and Management of Hypertension?
2010
Health Benefits of Nut Consumption
2010 Standout
Myocardial Fatty Acid Metabolism in Health and Disease
2010 Standout
The Possible Role of Flavonoids in the Prevention of Diabetic Complications
2016
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
2014
Targeting Inflammation by Flavonoids: Novel Therapeutic Strategy for Metabolic Disorders
2019
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-relationships of Their Concentrations in Chocolate
2007
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Cocoa and Cardiovascular Health
2009
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Status, supply chain and processing of cocoa - A review
2017 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Antihypertensive Role of Polyphenols
2012
A review on protein–phenolic interactions and associated changes
2013 Standout
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity
2016 Standout
Inflammatory responses and inflammation-associated diseases in organs
2017 Standout
The relationship between phenolic compounds from diet and microbiota: impact on human health
2015
System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance
2016
A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers
2013
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
2012 Standout
Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism
2014
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Impact of Fermentation, Drying, Roasting, and Dutch Processing on Epicatechin and Catechin Content of Cacao Beans and Cocoa Ingredients
2010
The Vascular Endothelium and Human Diseases
2013 Standout
Flavanols: digestion, absorption and bioactivity
2007
Cardioprotective Mechanisms of Cocoa
2019
The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols
2007
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
2007
Endothelial Function and Dysfunction
2007 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of L Valeri being referenced
Prolonged, low dose α-tocopherol therapy counteracts intercellular cell adhesion molecule-1 activation
2002
Effects of Bezafibrate and Simvastatin on Endothelial Activation and Lipid Peroxidation in Hypercholesterolemia: Evidence of Different Vascular Protection by Different Lipid-Lowering Treatments
2003
Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives
2005