Citation Impact
Citing Papers
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
What works? A review of the efficacy and effectiveness of nutrition interventions.
2001
Polyphenols, Metal Ion Complexation and Biological Consequences
1999
Tolerability of different oral iron supplements: a systematic review
2012
Multiple-micronutrient supplementation for women during pregnancy
2012
Free radicals, metals and antioxidants in oxidative stress-induced cancer
2006 Standout
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Assessment of the role of nonheme-iron availability in iron balance
1991
Assessment of dietary determinants of nonheme-iron absorption in humans and rats
1991
Causes of Iron and Zinc Deficiencies and Their Effects on Brain
2000
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention
2003 Standout
Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: a cluster-randomised controlled trial
2005 Standout
Prevalence of Hemochromatosis among 11,065 Presumably Healthy Blood Donors
1988 Standout
Green tea or rosemary extract added to foods reduces nonheme-iron absorption
2001
Human health effects of air pollution
2007 Standout
The neurobiology of zinc in health and disease
2005 Standout
Treatment of anemia with microencapsulated ferrous fumarate plus ascorbic acid supplied as sprinkles to complementary (weaning) foods
2001
Cereal Grains: Humanity�s Double-Edged Sword
1999
Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women
2001
Soils: their implications to human health
2002 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions1This study is dedicated to the memory of Botany Professor Luiz F.G. Labouriau (1921–1996).1
1999
Transfusion Medicine — Blood Transfusion
1999 Standout
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Iron Deficiency in Infancy and Childhood
1993
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Methods of assessment of iodine status in humans: a systematic review
2009 Standout
Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
2016 Standout
Maternal and child undernutrition: global and regional exposures and health consequences
2008 Standout
Iron Status in Athletes
1988
Midwifery and quality care: findings from a new evidence-informed framework for maternal and newborn care
2014 Standout
Bioavailability of flavonoids from tea
1997
Polyphenols: food sources and bioavailability
2004 Standout
Advances in flavonoid research since 1992
2000 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Multiple-micronutrient supplementation for women during pregnancy
2006
Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
2013 Standout
Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world
2002
Ferrous Sulfate Supplementation Causes Significant Gastrointestinal Side-Effects in Adults: A Systematic Review and Meta-Analysis
2015 Standout
What works? Interventions for maternal and child undernutrition and survival
2008 Standout
Effect of Tea and Other Dietary Factors on Iron Absorption
2000
The role of iron in brain ageing and neurodegenerative disorders
2014 Standout
Bioavailability of iron, zinc, and other trace minerals from vegetarian diets
2003
Coffee and Health: A Review of Recent Human Research
2006 Standout
Role of plant polyphenols in genomic stability
2001
The red cell transfusion trigger: has a sin of commission now become a sin of omission?
1998
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Dietary iron and colorectal cancer risk
1992
Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
2003 StandoutNature
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
The efficacy of ferrous bisglycinate and electrolytic iron as fortificants in bread in iron-deficient school children
2006
Global, regional, and national causes of child mortality in 2000–13, with projections to inform post-2015 priorities: an updated systematic analysis
2014 Standout
Prolonged exercise induces angiogenesis and increases cerebral blood volume in primary motor cortex of the rat
2003 StandoutNobel
Gastric delivery system for iron supplementation
1990
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Food Phenolics, Pros and Cons: A Review
2005
Iron absorption from legumes in humans
1984
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Responsive microcapsule reactors based on hydrogen-bonded tannic acid layer-by-layer assemblies
2010
Multiple-micronutrient supplementation for women during pregnancy
2017
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages
1999
The effect of high ascorbic acid supplementation on body iron stores
1984
Clinical iron deficiency disturbs normal human responses to hypoxia
2016 StandoutNobel
Socioeconomic Status and Child Development
2002 Standout
Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance.
1996 Standout
Iron fortification: an update
1983
One-Step Assembly of Coordination Complexes for Versatile Film and Particle Engineering
2013 StandoutScience
IRON, FERRITIN, AND NUTRITION
2004
Iron stores in male blood donors evaluated by serum ferritin
1984
[1] Role of free radicals and catalytic metal ions in human disease: An overview
1990 Standout
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
1998 Standout
Measurement of iron absorption from meals contaminated with iron
1981
Users' Guides to the Medical Literature
1994 Standout
The influence of jamaican herb teas and other polyphenol-containing beverages on iron absorption in the rat
1990
Screening of radical scavenging activity of some medicinal and aromatic plant extracts
2003 Standout
Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants
2001 Standout
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
2003 Standout
Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources
1996
Impaired Iron Status in Aging Research
2012
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Carbonyl iron for short‐term supplementation in female blood donors
1987
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
2014 Standout
Estimation of available dietary iron
1978
Aerobic Copper-Catalyzed Organic Reactions
2013 Standout
Nutritional iron deficiency
2007
Chemical studies of anthocyanins: A review
2008 Standout
Can iron-fortified salt control anemia? Evidence from two experiments in rural Bihar
2017 StandoutNobel
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: report of a controlled iron-fortification trial
1989
Dietary Strategies to Combat Deficiencies of Iron, Zinc, and Vitamin A in Developing Countries: Development, Implementation, Monitoring, and Evaluation
2000
Iron deficiency in Europe
2001
DIAGNOSIS OF IRON DEFICIENCY
1985
Iron binding characteristics of phenolic compounds: some tentative structure–activity relations
2003
Metals in Neurobiology: Probing Their Chemistry and Biology with Molecular Imaging
2008 Standout
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Works of L Rossander being referenced
Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal
1984
Iron Metabolism and “Sports Anemia”
1984
Iron Absorption in Relation to Iron Status
1981
Effect of soy protein on nonheme iron absorption in man
1982
Iron absorption from some Asian meals containing contamination iron
1983
Absorption from Iron Tablets Given with Different Types of Meals
1978
Iron absorption in relation to iron status. Model proposed to express results to food iron absorption measurements.
1981
Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate
1989
An analysis of factors leading to a reduction in iron deficiency in Swedish women.
1979
Measurement of iron absorption from composite meals
1976
Iron Metabolism and “Sports Anemia”
1984
Effect of different drinks on the absorption of non-heme iron from composite meals.
1982
Absorption of ‘fortification’ iron
1977
The role of vitamin C in iron absorption.
1989
Iron absorption: no intestinal adaptation to a high-phytate diet
1989
Absorption of iron from Western-type lunch and dinner meals
1982
Iron absorption and phenolic compounds: importance of different phenolic structures.
1989
Phytates and the inhibitory effect of bran on iron absorption in man
1987
Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different meals.
1986
Low bioavailability of carbonyl iron in man: studies on iron fortification of wheat flour
1986
Iron absorption from Southeast Asian diets. II. Ce:Role of various factors that might explain low absorption
1977
Dietary Heme Iron Absorption
1979
Absorption of iron from breakfast meals
1979