L. Maene

Efficiency of liquid culture systems over conventional micropropagation: A progress towards commercialization

Discovery and resupply of pharmacologically active plant-derived natural products: A review

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

The beneficial effect of citric and ascorbic acid on the phenolic browning reaction in stored artichoke (Cynara scolymus L.) heads

Changes in phenolic compounds during the development and cold storage of artichoke (Cynara scolymus L.) heads

Globe artichoke: A functional food and source of nutraceutical ingredients

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

Light quality affects photosynthesis and leaf anatomy of birch plantlets in vitro

The phenolics and a hydrolysable tannin polyphenol oxidase of Medinilla magnifica

OPTIMALISATION OF THE TRANSFER OF TISSUE CULTURED SHOOTS TO IN VIVO CONDITIONS

A scheme for commercial propagation of ornamental plants by tissue culture