L. Karni

Effects of Ammonium Nitrogen on Lettuce Grown on Pumice in a Closed Hydroponic System

Crop Production under Drought and Heat Stress: Plant Responses and Management Options

Presence of thallium in the environment: sources of contaminations, distribution and monitoring methods

A Cellular Hypothesis for the Induction of Blossom-End Rot in Tomato Fruit

The effect of drought and heat stress on reproductive processes in cereals

Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets

The state of desalination and brine production: A global outlook

Salinity tolerance in halophytes*

Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Heat Stress-induced Abortion of Buds and Flowers in Pea: Is Sensitivity Linked to Organ Age or to Relations between Reproductive Organs?

Temperature extremes: Effect on plant growth and development

INTERACTIVE EFFECT OF NUTRIENT CONCENTRATION AND CONTAINER VOLUME ON FLOWERING, FRUITING, AND NUTRIENT UPTAKE OF SWEET PEPPER

Adverse high temperature effects on pollen viability, seed-set, seed yield and harvest index of grain-sorghum [Sorghum bicolor (L.) Moench] are more severe at elevated carbon dioxide due to higher tissue temperatures

Seawater desalination for crop irrigation — A review of current experiences and revealed key issues

Cold‐induced repression of the rice anther‐specific cell wall invertase gene OSINV4 is correlated with sucrose accumulation and pollen sterility

Preharvest factors affecting appearance

Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption

Heat tolerance in plants: An overview

Lettuce (Lactuca sativa L. var. Sucrine) Growth Performance in Complemented Aquaponic Solution Outperforms Hydroponics

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

High apoplastic solute concentrations in leaves alter water relations of the halophytic shrub, Sarcobatus vermiculatus

Achieving environmentally sustainable growing media for soilless plant cultivation systems – A review

Uncommon heavy metals, metalloids and their plant toxicity: a review

Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content

Some aspects of the kinetics of cadmium and thallium uptake by fronds of Lemna minor L.

MEMBRANE PERMEABILITY IN ROOTS OF CROTALARIA SEEDLINGS AS AFFECTED BY LOW TEMPERATURE AND LOW PHOSPHORUS STRESS

Physiological and Biochemical Effects of Rare Earth Elements on Plants and Their Agricultural Significance: A Review

Secondary Metabolites ofCapsicumSpecies and Their Importance in the Human Diet

Pot size matters: a meta-analysis of the effects of rooting volume on plant growth

Commercial aquaponics production and profitability: Findings from an international survey

Reduction of the incidence of postharvest quality losses, and future prospects

Nitrogen Nutrition of Greenhouse Pepper. I. Effects of Nitrogen Concentration and NO3: NH4 Ratio on Yield, Fruit Shape, and the Incidence of Blossom-end Rot in Relation to Plant Mineral Composition

Nitrogen Nutrition of Greenhouse Pepper. II. Effects of Nitrogen Concentration and NO3: NH4 Ratio on Growth, Transpiration, and Nutrient Uptake

Partial Characterization of K⁺ and Ca²⁺ Uptake Systems in the Halotolerant Alga Dunaliella salina

Fructokinase and Hexokinase from Pollen Grains of Bell Pepper (Capsicum annuum L.): Possible Role in Pollen Germination under Conditions of High Temperature and CO2 Enrichment

Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuumL.) and the occurrence of blossom-end rot

Partitioning of [14C]sucrose and Acid Invertase Activity in Reproductive Organs of Pepper Plants in Relation to Their Abscission Under Heat Stress*

PHYSIOLOGICAL AND BIOCHEMICAL MECHANISMS LEADING TO BLOSSOM-END ROT IN GREENHOUSE-GROWN PEPPERS, IRRIGATED WITH SALINE SOLUTION

Environmental factors affecting the cracking of greenhouse-grown bell pepper fruit

MANAGING OF CIRCULATED NUTRIENT SOLUTIONS WITH SALINE WATER FOR PEPPER CULTIVATION

FLOWERING, FRUIT SET, FRUIT DEVELOPMENT AND FRUIT QUALITY UNDER DIFFERENT ENVIRONMENTAL CONDITIONS IN TOMATO AND PEPPER CROPS

Cuticular cracking in bell pepper fruit: II. Effects of fruit water relations and fruit expansion

Nitrogen Supply Influences Carbohydrate Partitioning of Pepper Seedlings and Transplant Development