L. Heres

Intestinal microbiome of poultry and its interaction with host and diet

The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens

A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications

The Role of Short-Chain Fatty Acids in Health and Disease

Phage therapy reduces Campylobacter jejuni colonization in broilers

Studies on the growth performance of different broiler strains at high altitude and evaluation of probiotic effect on their survivability

Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research

Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses

Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

In vitro antibacterial properties of magnesium metal against Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus☆

Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Ten years later: still a high prevalence of MRSA in slaughter pigs despite a significant reduction in antimicrobial usage in pigs the Netherlands

Butyric acid-based feed additives help protect broiler chickens from Salmonella Enteritidis infection

Effects of probiotic-supplemented diets on growth performance and intestinal immune characteristics of broiler chickens

Enterococci as probiotics and their implications in food safety

Effects ofEnterococcus faeciumM 74 strain on selected blood and production parameters of laying hens

Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities

Effects ofLactobacilliand lactose onSalmonella typhimuriumcolonisation and microbial fermentation in the crop of the young turkey

Review of antibiotic resistance in China and its environment

Serotonin, tryptophan metabolism and the brain-gut-microbiome axis

Effects of a Probiotic and Other Feed Additives on Performance and Immune Response of Broiler Chicks

Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens

Reduction of antibiotic use in animals “let’s go Dutch”

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

The current status and future focus of probiotic and prebiotic applications for salmonids

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

Reduction of Salmonella enterica Serovar Enteritidis Colonization in 20-Day-Old Broiler Chickens by the Plant-Derived Compounds trans -Cinnamaldehyde and Eugenol

Phosphine Organocatalysis

Influence of the gastrointestinal microbiota on development of the immune system in young animals.

Greening the global phosphorus cycle: how green chemistry can help achieve planetary P sustainability

Essential oils as antimicrobials in food systems – A review

Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

Global Epidemiology of Campylobacter Infection

Modulation of Antibody-Mediated Immune Response by Probiotics in Chickens

Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

Immunomodulation by probiotic lactobacilli in layer- and meat-type chickens

The BSE Risk of Processing Meat and Bone Meal in Nonruminant Feed: A Quantitative Assessment for the Netherlands

Effect of fermented feed on the susceptibility for Campylobacter jejuni colonisation in broiler chickens with and without concurrent inoculation of Salmonella enteritidis

Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella

Prevalence of methicillin-resistant Staphylococcus aureus carrying mecA or mecC in dairy cattle

Livestock-associated MRSA ST398 carriage in pig slaughterhouse workers related to quantitative environmental exposure

Passage of Salmonella through the crop and gizzard of broiler chickens fed with fermented liquid feed