L. Asín

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Bone grafts and biomaterials substitutes for bone defect repair: A review

Biomedical applications of biodegradable polymers

Applications of nanostructured calcium phosphate in tissue engineering

Biological performance of biodegradable amino acid‐based poly(ester amide)s: Endothelial cell adhesion and inflammation in vitro

Polymeric additives to enhance the functional properties of calcium phosphate cements

Degradable Controlled-Release Polymers and Polymeric Nanoparticles: Mechanisms of Controlling Drug Release

Calcium Phosphate Bioceramics: A Review of Their History, Structure, Properties, Coating Technologies and Biomedical Applications

Determination of the most environmentally friendly packaging for peach during transportation by modeling the relationship between food loss reduction and environmental impact

Design, integration, and field evaluation of a robotic apple harvester

Synthesis, Properties and Applications of Biodegradable Polymers Derived from Diols and Dicarboxylic Acids: From Polyesters to Poly(ester amide)s

IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry

Investigation of the hydroxyapatite obtained as hydrolysis product of α-tricalcium phosphate by transmission electron microscopy

Synthesis and characterization of novel biodegradable unsaturated poly(ester amide)s

Calcium phosphates in biomedical applications: materials for the future?

Discerning the Role of Topography and Ion Exchange in Cell Response of Bioactive Tissue Engineering Scaffolds

Comparative degradation data of polyesters and related poly(ester amide)s derived from 1,4‐butanediol, sebacic acid, and α‐amino acids

COMPARISON OF PLATFORM VERSUS LADDERS FOR HARVEST IN NORTHERN CALIFORNIA PEAR ORCHARD

Life Cycle Assessment of apple and peach production, distribution and consumption in Mediterranean fruit sector