L. Alfonso

Detection and characterization of quantitative trait loci for meat quality traits in pigs.

Genetic traceability of livestock products: A review

Current research in meat color

Detection of quantitative trait loci for growth and beef carcass fatness traits in a cross between Bos taurus (Angus) and Bos indicus (Brahman) cattle1

- Invited Review - African Indigenous Cattle: Unique Genetic Resources in a Rapidly Changing World

Future challenges on the use of blockchain for food traceability analysis

Food traceability as an integral part of logistics management in food and agricultural supply chain

Racial Variation in Cardiac Procedure Use and Survival Following Acute Myocardial Infarction in the Department of Veterans Affairs

Producción de fibra de alpaca, llama, vicuña y guanaco en Sudamérica

Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges

Traceability in a food supply chain: Safety and quality perspectives

Literature review: Does a common theoretical framework to implement food traceability exist?

Boundary conditions for traceability in food supply chains using blockchain technology

Beta blockade during and after myocardial infarction: An overview of the randomized trials

CORONARY HEART-ATTACKS IN EAST LONDON

Coronary heart disease in black populations II. Risk factors

Meat traceability using DNA markers: application to the beef industry

Longitudinal study of heart disease in a Jamaican rural population. 3. Factors influencing changes in serial electrocardiograms.

Quality characteristics of Huacaya alpaca fibre produced in the Peruvian Andean Plateau region of Huancavelica

Power of different F₂schemes for QTL detection in livestock

Longitudinal study of heart disease in a Jamaican rural population. I. Prevalence, with special reference to ECG findings.