Kyu‐Sang Lim

Clostridium butyricum and carbohydrate active enzymes contribute to the reduced fat deposition in pigs

Volatile organic compounds: A threat to the environment and health hazards to living organisms – A review

Identification of differentially expressed genes in longissimus muscle of pigs with high and low intramuscular fat content using RNA sequencing

Shini-San Inhibits Mast Cell-Dependent Immediate-Type Allergic Reactions