Kuan‐Hung Chen

Tangeretin Sensitizes Cisplatin-Resistant Human Ovarian Cancer Cells through Downregulation of Phosphoinositide 3-Kinase/Akt Signaling Pathway

Extracellular vesicles and particles impact the systemic landscape of cancer

Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging

Phenolic composition, antioxidant potential and health benefits of citrus peel

The Small Molecule Nobiletin Targets the Molecular Oscillator to Enhance Circadian Rhythms and Protect against Metabolic Syndrome

Anti-inflammatory activity of natural dietary flavonoids

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

Methoxylated flavones, a superior cancer chemopreventive flavonoid subclass?

Polyphenolic phytochemicals – just antioxidants or much more?

Protective Mechanisms of Quercetin Against Myocardial Ischemia Reperfusion Injury

MicroRNA-520e suppresses growth of hepatoma cells by targeting the NF-κB-inducing kinase (NIK)

The O-methylation of chrysin markedly improves its intestinal anti-inflammatory properties: Structure–activity relationships of flavones

Targeting Inflammatory Pathways by Flavonoids for Prevention and Treatment of Cancer

The complexity of NF-κB signaling in inflammation and cancer

Chemopreventive effects of natural dietary compounds on cancer development

Tangeretin, a citrus polymethoxyflavonoid, induces apoptosis of human gastric cancer AGS cells through extrinsic and intrinsic signaling pathways

Exosomes: biogenesis, biologic function and clinical potential

Natural product-based nanoformulations for cancer therapy: Opportunities and challenges

The evolving tumor microenvironment: From cancer initiation to metastatic outgrowth

Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat

Flavonoids: an overview

Cytotoxicity of dietary flavonoids on different human cancer types

Noncoding RNAs: key molecules in understanding and treating pain

Exosomes From Adipose-derived Mesenchymal Stem Cells Protect the Myocardium Against Ischemia/Reperfusion Injury Through Wnt/β-Catenin Signaling Pathway

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones

Neuropathic Pain: From Mechanisms to Treatment

Modulation of Inflammatory Genes by Natural Dietary Bioactive Compounds

Pleiotropic Effects of Melatonin

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

Flavonoids in Cancer and Apoptosis

Important Flavonoids and Their Role as a Therapeutic Agent

Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives

Combination of adipose-derived mesenchymal stem cells (ADMSC) and ADMSC-derived exosomes for protecting kidney from acute ischemia–reperfusion injury

Tangeretin suppresses IL-1β-induced cyclooxygenase (COX)-2 expression through inhibition of p38 MAPK, JNK, and AKT activation in human lung carcinoma cells

Intrathecal miR‐183 delivery suppresses mechanical allodynia in mononeuropathic rats

Intravenous administration of xenogenic adipose-derived mesenchymal stem cells (ADMSC) and ADMSC-derived exosomes markedly reduced brain infarct volume and preserved neurological function in rat after acute ischemic stroke

Combined Therapy with SS31 and Mitochondria Mitigates Myocardial Ischemia-Reperfusion Injury in Rats

The cardioprotective effect of melatonin and exendin‐4 treatment in a rat model of cardiorenal syndrome