Citation Impact
Citing Papers
Trustworthy artificial intelligence and the European Union AI act: On the conflation of trustworthiness and acceptability of risk
2023 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Telemedicine for healthcare: Capabilities, features, barriers, and applications
2021 Standout
How to Design AI for Social Good: Seven Essential Factors
2020
Bifunctional ultrasound assisted extraction and determination of Elettaria cardamomum Maton essential oil
2012
Recent advances in drying and dehydration of fruits and vegetables: a review
2010 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L ∗ C ab ∗ h ab ∘
2013
Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China
2011
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Cereal based functional food of Indian subcontinent: a review
2011
Privacy in the age of medical big data
2018 Standout
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Hydrocolloids as thickening and gelling agents in food: a critical review
2010 Standout
Honey: Chemical composition, stability and authenticity
2015 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Rheology of peach dietary fibre suspensions
1999
Microwave food processing—A review
2013 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
The rheological properties of ketchup as a function of different hydrocolloids and temperature
2009
Effect of Rice, Corn and Soy Flour Addition on Characteristics of Bread Produced from Different Wheat Cultivars
2007
Use of microwave processing to reduce the initial contamination by Alicyclobacillus acidoterrestris in a cream of asparagus and effect of the treatment on the lipid fraction
2009
Flow behaviour of chickpea (Cicer arietinum L.) flour dispersions: effect of additives
2004
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
2008 Standout
A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease
2015
Teledentistry and mHealth for Promotion and Prevention of Oral Health: A Systematic Review and Meta-analysis
2021
Artificial Intelligence Regulation: a framework for governance
2021 Standout
Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend
2007
Isolation and Analysis of Bioactive Compounds inCapsicumPeppers
2013
Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein–Olive Oil Blend
2009
Trust, but Verify: Informed Consent, AI Technologies, and Public Health Emergencies
2021
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometrics
2005
Effect of Vacuum-Microwave Predrying on Quality of Vacuum-Fried Potato Chips
2007
Effect of Encapsulating Materials on Water Sorption, Glass Transition and Stability of Juice From Immature Acerola
2005
Performance Evaluation of Vacuum Microwave Drying of Edamame in Deep-Bed Drying
2007
Works of Krishnamurthy Bhat being referenced
Oxidative rancidity in groundnut oil - evaluation by sensory and chemical indices and their correlation.
1986
Informed consent: Issues and challenges
2013
Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)
2010
Steady shear rheology of rice-blackgram suspensions and suitability of rheological models
1997
Manual toothbrushing reinforced with audiovisual instruction versus powered toothbrushing among institutionalized mentally challenged subjects-A randomized cross-over clinical trial
2011
Studies on the quality of fried snacks based on blends of wheat flour and soya flour
2002
BEST ESTIMATED TASTE DETECTION THRESHOLD FOR CARDAMOM (ELETTARIA CARDAMOMUM MATON) AROMA IN DIFFERENT MEDIA
2010
Sensory and physico-chemical properties of commercial samples of honey
2002
Rheology of Bengal gram (Cicer arietinum) flour suspensions
1992
EVALUATION OF THE FLAVOR QUALITY OF PEPPER (PIPER NIGRUM L.) CULTIVARS BY GC–MS, ELECTRONIC NOSE AND SENSORY ANALYSIS TECHNIQUES
2008
Moisture sorption studies on onion powder
2002
Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying of chickpea flour-based snack food
2003
EFFECT OF BLENDING ON SENSORY ODOR PROFILE AND PHYSICO‐CHEMICAL PROPERTIES OF SELECT VEGETABLE OILS
2001