Krishnakumar IM

A systematic review of medicinal plants used for weight loss in Brazil: Is there potential for obesity treatment?

The Chemistry of Curcumin: From Extraction to Therapeutic Agent

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

Antioxidant effects of bioavailability-enhanced curcuminoids in patients with solid tumors: A randomized double-blind placebo-controlled trial

Syzygium aromaticum L. (Myrtaceae): Traditional Uses, Bioactive Chemical Constituents, Pharmacological and Toxicological Activities

Combination therapy in combating cancer

Effect of traditional plant medicines (Cinnamomum zeylanicum and Syzygium cumini) on oxidative stress and insulin resistance in streptozotocin-induced diabetic rats

Turmeric (Curcuma longa) and its major constituent (curcumin) as nontoxic and safe substances: Review

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity

Conjugation of curcumin with PVP capped gold nanoparticles for improving bioavailability

An enhanced bioavailable formulation of curcumin using fenugreek-derived soluble dietary fibre

Safety, Tolerance, and Enhanced Efficacy of a Bioavailable Formulation of Curcumin With Fenugreek Dietary Fiber on Occupational Stress

Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicum extracts

Beyond the flavour: a de-flavoured polyphenol rich extract of clove buds (Syzygium aromaticum L) as a novel dietary antioxidant ingredient