K.R. McLeod

Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications

The effect of level of feeding, genetic merit, body condition score and age on biological parameters of a mammary gland model

Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet

Effect of method of delivery of sodium butyrate on rumen development in newborn calves

Invited Review: Integrating Quantitative Findings from Multiple Studies Using Mixed Model Methodology

Performance, Ruminal Fermentation, and Site of Starch Digestion in Early Lactation Cows Fed Corn Grain Harvested and Processed Differently

Amino acids: metabolism, functions, and nutrition

Effects of Corn Particle Size and Source on Performance of Lactating Cows Fed Direct-Cut Grass-Legume Forage

Evaluation of Net Energy Expenditures of Dairy Cows According to Body Weight Changes over a Full Lactation

Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect

Expression of mRNA for proglucagon and glucagon-like peptide-2 (GLP-2) receptor in the ruminant gastrointestinal tract and the influence of energy intake

Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle

Corn Grain Endosperm Type and Brown Midrib 3 Corn Silage: Ruminal Fermentation and N Partitioning in Lactating Cows

Effects of Corn Processing and Supplemental Hay on Rumen Environment and Lactation Performance of Dairy Cows Grazing Grass-Legume Pasture

Integration of Ruminal Metabolism in Dairy Cattle

Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences

Invited review: Body condition score and its association with dairy cow productivity, health, and welfare

At the Dawn of a New Discovery: The Potential of Breast Milk Stem Cells

Visceral Tissue Mass and Rumen Volume in Dairy Cows During the Transition from Late Gestation to Early Lactation

Effects of grain variability and processing on starch utilization by lactating dairy cattle

The current status and future focus of probiotic and prebiotic applications for salmonids

Prevalence of Salmonellae, Listeria monocytogenes, and Fecal Coliforms in Bulk Tank Milk on US Dairies

A dynamic model of feed intake regulationin dairy cows. Model description

Rumen Development, Intestinal Growth and Hepatic Metabolism In The Pre- and Postweaning Ruminant

Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics

Mammary Cell Number, Proliferation, and Apoptosis During a Bovine Lactation: Relation to Milk Production and Effect of bST

Effects of diet forage:concentrate ratio and metabolizable energy intake on visceral organ growth and in vitro oxidative capacity of gut tissues in sheep.

Visceral Tissue Growth and Proliferation During the Bovine Lactation Cycle,

Ruminal Fermentation and Intestinal Flow of Nutrients by Lactating Cows Consuming Brown Midrib Corn Silages

Effects of diet forage:concentrate ratio and metabolizable energy intake on isolated rumen epithelial cell metabolism in vitro.

Energy and Nitrogen Balance in Lactating Cows Fed Diets Containing Dry or High Moisture Corn in Either Rolled or Ground Form

Effects of ruminal and postruminal infusion of starch hydrolysate or glucose on the microbial ecology of the gastrointestinal tract in growing steers1,2