Citation Impact
Citing Papers
Medicine & science in sports & exercise
1994 Standout
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize
2006
Wearable biosensors for healthcare monitoring
2019 Standout
Response surface methodology (RSM) as a tool for optimization in analytical chemistry
2008 Standout
Multi-mW, few-cycle mid-infrared continuum spanning from 500 to 2250 cm−1
2017 StandoutNobel
Box-Behnken design: An alternative for the optimization of analytical methods
2007 Standout
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Using Raman spectroscopy to characterize biological materials
2016 Standout
Effect of photobleaching on calibration model development in biological Raman spectroscopy
2011
Phenolic Compounds and Bioactivities of Pigmented Rice
2012
Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration
2010
Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial
2016
Drone technology in municipal solid waste management and landfilling: A comprehensive review
2021 Standout
Environmental chemical sensing using small drones: A review
2020
Multiple response optimization applied to the development of a capillary electrophoretic method for pharmaceutical analysis
2005
Precious metals and rare earth elements in municipal solid waste – Sources and fate in a Swiss incineration plant
2012
Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species
2008
Flavonoids: an overview
2016 Standout
Label‐Free Impedance Biosensors: Opportunities and Challenges
2007
Near-infrared oximetry of the brain
1999
Field-resolved infrared spectroscopy of biological systems
2020 StandoutNatureNobel
Multivariate statistical techniques for the evaluation of spatial and temporal variations in water quality of Gomti River (India)—a case study
2004 Standout
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
2011 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column
2007
Cucurbit[6]uril nanocavity as an enhanced spectrofluorimetric method for the determination of pyrene
2011
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
2014 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Modeling wine preferences by data mining from physicochemical properties
2009 Standout
Laser-Induced Breakdown Spectroscopy (LIBS), Part II: Review of Instrumental and Methodological Approaches to Material Analysis and Applications to Different Fields
2012
Encyclopedia of Analytical Chemistry
2006 Standout
Intra-pulse difference-frequency generation of mid-infrared (27–20 μm) by random quasi-phase-matching
2019 StandoutNobel
An Enzyme-Free Signal Amplification Technique for Ultrasensitive Colorimetric Assay of Disease Biomarkers
2017
Multi-watt, multi-octave, mid-infrared femtosecond source
2018 StandoutNobel
1H NMR and Chemometrics To Characterize Mature Grape Berries in Four Wine-Growing Areas in Bordeaux, France
2005
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
An integrated device for the rapid and sensitive detection of the influenza hemagglutinin
2019 StandoutNobel
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
2012 Standout
Determination of organic matter in soils using radial basis function networks and near infrared spectroscopy
2002
Future challenges on the use of blockchain for food traceability analysis
2018 Standout
Cucurbituril-Based Molecular Recognition
2015 Standout
Classification of geographic origin of rice by data mining and inductively coupled plasma mass spectrometry
2015
Advances in Mid-Infrared Spectroscopy for Chemical Analysis
2016
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Enrichment sampling methods for wine discrimination with gas sensors
2008
Phosphorescence for Sensitive Enantioselective Detection in Chiral Capillary Electrophoresis
2009
Towards zero-waste valorisation of rare-earth-containing industrial process residues: a critical review
2015 Standout
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Survey on ergot alkaloids in cereals intended for human consumption and animal feeding
2011
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
2004 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Directly diode-pumped, Kerr-lens mode-locked, few-cycle Cr:ZnSe\n oscillator
2019 StandoutNobel
Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
2018 Standout
Visible, near infrared, mid infrared or combined diffuse reflectance spectroscopy for simultaneous assessment of various soil properties
2005 Standout
Electronic noses for food quality: A review
2014 Standout
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Machine Learning in Agriculture: A Review
2018 Standout
Drinking water contamination and treatment techniques
2016 Standout
Efficient femtosecond mid-infrared generation based on a Cr:ZnS oscillator and step-index fluoride fibers
2019 StandoutNobel
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
The uses and adverse effects of beryllium on health
2009
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
2002
Optimizing Conditions for the Extraction of Pigments in Cochineals (Dactylopius coccusCosta) Using Response Surface Methodology
2002
Chemical studies of anthocyanins: A review
2008 Standout
Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS
2001
Laser-Induced Breakdown Spectroscopy
2012 Standout
Electrochemical Glucose Sensors and Their Applications in Diabetes Management
2008 Standout
Translating diagnostic assays from the laboratory to the clinic: analytical and clinical metrics for device development and evaluation
2016
Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
2009 Standout
Implanted Electrochemical Glucose Sensors for the Management of Diabetes
1999
Recent advancements in natural dye applications: a review
2013 Standout
Chemometrics
1996
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Screening of Mango (Mangifera indicaL.) Cultivars for Their Contents of FlavonolO- and XanthoneC-Glycosides, Anthocyanins, and Pectin
2005 Standout
Works of Klaus Danzer being referenced
Determination of trace elements in wines and classification according to their provenance
2004
Improvement of the HPLC analysis of anthocyanins in red wines by use of recently developed columns
2001
Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods
2000
Selectivity and specificity in analytical chemistry. General considerations and attempt of a definition and quantification
2001
Selectivity in analytical chemistry (IUPAC Recommendations 2001)
2001
Calibration ? A multidimensional approach
1995
Enhancing calibration models for non-invasive near-infrared spectroscopical blood glucose determination
1997
Analysis of Wine Bouquet Components Using Headspace Solid-Phase Microextraction-Capillary Gas Chromatography
1998
Comparison of sampling procedures for investigation of chemical homogeneity of solids by spark emission spectrography
1984
Multisignal calibration in spark- and ICP-OES
1994
Guidelines for calibration in analytical chemistry. Part 2: Multicomponent calibration (IUPAC Technical Report)
2004
Sampling of heterogeneous and dynamic material systems
1994
Non-Invasive Blood Glucose Monitoring by Means of near Infrared Spectroscopy: Methods for Improving the Reliability of the Calibration Models
1997
Use of the term "recovery" and "apparent recovery" in analytical procedures (IUPAC Recommendations 2002)
2002
Classification of wine samples by means of artificial neural networks and discrimination analytical methods
1997
Use of solid-phase microextraction-capillary-gas chromatography (SPME-CGC) for the varietal characterization of wines by means of chemometrical methods
1998
Calibration by orthogonal and common least squares ? Theoretical and practical aspects
1995
Concepts and applications of the term "dimensionality" in analytical chemistry (IUPAC Technical Report)
2002
Guidelines for calibration in analytical chemistry. Part I. Fundamentals and single component calibration (IUPAC Recommendations 1998)
1998
Systematic optimization of the analysis of wine bouquet components by solid‐phase microextraction
1996