Citation Impact
Citing Papers
Coffee Consumption and Coronary Heart Disease in Men and Women
2006
Alterations of Autonomic Nervous Activity and Energy Metabolism by Capsaicin Ingestion during Aerobic Exercise in Healthy Men
2007
Treatment with solubilized Silk-Derived Protein (SDP) enhances rabbit corneal epithelial wound healing
2017
Caffeinated energy drinks—A growing problem
2008 Standout
Effect of hydroxycitrate on respiratory quotient, energy expenditure, and glucose tolerance in male rats after a period of restrictive feeding
2004
Effect of mangiferin on hyperglycemia and atherogenicity in streptozotocin diabetic rats
2005 Standout
Neurocognitive Consequences of Sleep Deprivation
2009 Standout
Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research
2007 Standout
Use of active substances of plant origin in chicken diets based on maize and locally grown cereals
2005 Standout
Relationship between inflammation and cognitive function in obstructive sleep apnea
2008
ThermoTRP channels and beyond: mechanisms of temperature sensation
2003 StandoutNobel
Complementary and Alternative Medicine and the Management of the Metabolic Syndrome
2008
Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken
2006
Vanilloid receptors on sensory nerves mediate the vasodilator action of anandamide
1999 StandoutNatureNobel
A nonpungent component of steamed ginger—[10]-shogaol—increases adrenaline secretion via the activation of TRPV1
2006
Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects
2003
Aging and Cumulative Inequality: How Does Inequality Get Under the Skin?
2009 Standout
The vanilloid receptor TRPV1: 10 years from channel cloning to antagonist proof-of-concept
2007 Standout
Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women
2006
Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits
2010
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Molecular Mechanisms of Depression: Perspectives on New Treatment Strategies
2013 Standout
Metabolic effects of spices, teas, and caffeine
2006
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Peripheral administration of lipopolysaccharide induces the expression of cytokine transcripts in the brain and pituitary of mice
1994
Cytokines and food intake: The relevance of the immune system to the student of ingestive behavior
1996
Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters
2010 Standout
Effects of Caffeine Ingestion on Exercise Testing: A Meta-Analysis
2004
Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance ThermogenesisviaGastrointestinal TRPV1 in Mice
2009
Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences
2008 Standout
Caffeine stimulates hepatic lipid metabolism by the autophagy-lysosomal pathway in mice
2013
Weight cycling during growth and beyond as a risk factor for later cardiovascular diseases: the ‘repeated overshoot’ theory
2006
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Molecular Basis for Species-Specific Sensitivity to “Hot” Chili Peppers
2002 StandoutNobel
Meta-Analysis of Cytokine Alterations in Schizophrenia: Clinical Status and Antipsychotic Effects
2011 Standout
Repertoires of Autophagy in the Pathogenesis of Ocular Diseases
2015 Standout
Coffee and Health: A Review of Recent Human Research
2006 Standout
Mustard oils and cannabinoids excite sensory nerve fibres through the TRP channel ANKTM1
2004 StandoutNatureNobel
Coffee, diabetes, and weight control
2006
Increase of plasma IL-6 concentration with age in healthy subjects
1992
Vanilloid receptor-1 is essential for inflammatory thermal hyperalgesia
2000 StandoutNature
From inflammation to sickness and depression: when the immune system subjugates the brain
2007 Standout
Muscle as an Endocrine Organ: Focus on Muscle-Derived Interleukin-6
2008 Standout
Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea
2006
Changes of Plasma Concentrations of Interleukin-1αand Interleukin-6 with Neuroleptic Treatment for Schizophrenia
1994
Recent advances in the study on capsaicinoids and capsinoids
2010 Standout
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
2012 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Impaired Nociception and Pain Sensation in Mice Lacking the Capsaicin Receptor
2000 StandoutScienceNobel
Vanilloid (Capsaicin) Receptors and Mechanisms
1999 Standout
Determination of Capsaicinoids in Habanero Peppers by Chemometric Analysis of UV Spectral Data
2007
Coffee Consumption and Risk for Type 2 Diabetes Mellitus
2004
The Vanilloid Receptor: A Molecular Gateway to the Pain Pathway
2001 StandoutNobel
Isolation and Analysis of Bioactive Compounds inCapsicumPeppers
2013
Neural and humoral pathways of communication from the immune system to the brain: parallel or convergent?
2000
The Biomedical Use of Silk: Past, Present, Future
2018 Standout
Works of Kiwon Lim being referenced
Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners
1997
Short-Term (-)-Hydroxycitrate Ingestion Increases Fat Oxidation during Exercise in Athletes.
2002
Chronic (-)-Hydroxycitrate Administration Spares Carbohydrate Utilization and Promotes Lipid Oxidation during Exercise in Mice
2000
(−)-Hydroxycitrate Ingestion Increases Fat Oxidation during Moderate Intensity Exercise in Untrained Men
2003
Different responses between thyroxine 5′-monodeiodinase and protein disulfide isomerase activities to dietary fat and thyroid status in rat liver
1991
Caffeine as a Lipolytic Food Component Increases Endurance Performance in Rats and Athletes.
2001
Effects of Intermittent Food Restriction and Refeeding on Energy Efficiency and Body Fat Deposition in Sedentary and Exercised Rats.
1996
Effects of Red-Pepper Diet on the Energy Metabolism in Men.
1995
(-)-Hydroxycitric Acid Ingestion Increases Fat Utilization During Exercise in Untrained Women
2003
Effects of capsaicin on abdominal fat and serum free-fatty acids in exercise-trained rats
2000
Silk peptide treatment can improve the exercise performance of mice
2014
Effects of Carnitine Coingested Caffeine on Carnitine Metabolism and Endurance Capacity in Athletes.
2001