Kit‐Leong Cheong

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Techniques for extraction and isolation of natural products: a comprehensive review

Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

Advances on Bioactive Polysaccharides from Medicinal Plants

Structure, chain conformation, and immunomodulatory activity of the polysaccharide purified from Bacillus Calmette Guerin formulation

Isolation, purification and structural characterization of polysaccharide from Acanthopanax brachypus

Panax ginseng and Panax quinquefolius: From pharmacology to toxicology

Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review

The Multifaceted Effects of Polysaccharides Isolated from Dendrobium huoshanense on Immune Functions with the Induction of Interleukin-1 Receptor Antagonist (IL-1ra) in Monocytes

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Recent advances on the development of food packaging films based on citrus processing wastes: A review

Bioplastic made from seaweed polysaccharides with green production methods

Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review

Functional Hydrogels as Wound Dressing to Enhance Wound Healing

Understanding the Molecular Mechanisms of the Interplay Between Herbal Medicines and Gut Microbiota

Bioplastics for food packaging

Review on cell models to evaluate the potential antioxidant activity of polysaccharides

Integral Utilization of Red Seaweed for Bioactive Production

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes

Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages

Effects of thermal treatment on polysaccharide degradation during black garlic processing

Current Trends on Seaweeds: Looking at Chemical Composition, Phytopharmacology, and Cosmetic Applications

A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector

Preparation of inulin-type fructooligosaccharides using fast protein liquid chromatography coupled with refractive index detection

Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties

Preparation and evaluation of Bletilla striata polysaccharide/carboxymethyl chitosan/Carbomer 940 hydrogel for wound healing

Qualitation and quantification of specific polysaccharides from Panax species using GC–MS, saccharide mapping and HPSEC-RID-MALLS

Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis

Structure and protective effect on UVB-induced keratinocyte damage of fructan from white garlic

Quantification of 3,6-anhydro-galactose in red seaweed polysaccharides and their potential skin-whitening activity

Pumpkin polysaccharides: Purification, characterization and hypoglycemic potential

Quality evaluation of lentinan injection produced in China

Unravelling property of polysaccharides from Sargassum sp. as an anti-wrinkle and skin whitening property

Characterization of seaweed polysaccharide-based bilayer films containing essential oils with antibacterial activity

Activation of mouse macrophages and dendritic cells induced by polysaccharides from a novel Cordyceps sinensis fungus UM01

Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function

Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef

Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC

ENYMOLOGIC CHARACTERIZATION OF GARLIC FRUCTAN EXOHYDROLASE

Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications

Quantification of Neoagaro-Oligosaccharide Production through Enzymatic Hydrolysis and Its Anti-Oxidant Activities

Chromatography in characterization of polysaccharides from medicinal plants and fungi

Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and Activities