Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders

Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge

Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain–Liver–Gut Axis

Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short‐Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism