Citation Impact
Citing Papers
DiarrheagenicEscherichia coli
1998 Standout
The mucin-selective protease StcE enables molecular and functional analysis of human cancer-associated mucins
2019 StandoutNobel
Rodent-borne diseases and their risks for public health
2009 Standout
Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications
2005 Standout
Role of the Glutamate Decarboxylase Acid Resistance System in the Survival of Listeria monocytogenes LO28 in Low pH Foods
2001
How long do nosocomial pathogens persist on inanimate surfaces? A systematic review
2006 Standout
The survival of Escherichia coli O157 on a range of metal surfaces
2005
Changes of Intestinal Functions in Liver Cirrhosis
2016 Standout
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Involvement of surface polysaccharides in the organic acid resistance of Shiga Toxin‐producing Escherichia coli O157:H7
2002
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Changes in acid tolerance of Lactococcus lactis during growth at constant pH
2000
A Multistate Outbreak of Escherichia coli O157:H7 Infection Linked to Consumption of Beef Tacos at a Fast-Food Restaurant Chain
2004
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
2004 Standout
Acid stress responses in enterobacteria
2006
Enterococci as probiotics and their implications in food safety
2011 Standout
Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7
2003
Ecology ofE. coliO157:H7 andSalmonella entericain the Primary Vegetable Production Chain
2008
The complex microbiota of raw milk
2013 Standout
Influence of starvation and biofilm formation on acid resistance of Streptococcus mutans
2001
Pathogenic Escherichia coli
2004 Standout
Bile salt biotransformations by human intestinal bacteria
2005 Standout
Antimicrobial activity of metals: mechanisms, molecular targets and applications
2013 Standout
Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge
2010 Standout
Foodborne Pathogens in In-Line Milk Filters and Associated On-Farm Risk Factors in Dairy Farms Authorized To Produce and Sell Raw Milk in Northern Italy
2012
The significance of bacteria in stationary phase to food microbiology
1995
Microbiological Safety of Mayonnaise, Salad Dressings, and Sauces Produced in the United States: A Review
2000
Persistence of Escherichia coli O157[ratio ]H7 in dairy cattle and the dairy farm environment
1997
Cell density dependent acid sensitivity in stationary phase cultures of enterohemorrhagicEscherichia coliO157:H7
1999
Ecological and Evolutionary Forces Shaping Microbial Diversity in the Human Intestine
2006 Standout
Persistence of Enterohemorrhagic Escherichia coli O157:H7 in Soil and on Leaf Lettuce and Parsley Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water
2004
Sex and virulence in Escherichia coli: an evolutionary perspective
2006 Standout
The Dark Side of the Salad: Salmonella typhimurium Overcomes the Innate Immune Response of Arabidopsis thaliana and Shows an Endopathogenic Lifestyle
2008 StandoutNobel
Quorum-sensing in Gram-negative bacteria
2001 Standout
The interaction between bacteria and bile
2004
Microfluidic diagnostic technologies for global public health
2006 StandoutNature
Aeromonas Species in Foods
2002
Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms
2010 Standout
GABA in plants: just a metabolite?
2004 Standout
Food-Related Illness and Death in the United States
1999 Standout
Cattle Water Troughs as Reservoirs of Escherichia coli O157
2001
Sensing and adapting to acid stress
2002
Seaweed extract stimuli in plant science and agriculture
2010 Standout
Shiga toxin‐producingEscherichia coliO157 in feedlot cattle and Norwegian rats from a large‐scale farm
1999
Probing bactericidal mechanisms induced by cold atmospheric plasmas with Escherichia coli mutants
2007
Molecular Basis of Bacterial Outer Membrane Permeability Revisited
2003 Standout
Urease of Enterohemorrhagic Escherichia coli : Evidence for Regulation by Fur and a trans -Acting Factor
2002
Inorganic polyphosphate is needed for swimming, swarming, and twitching motilities of Pseudomonas aeruginosa
2000 Standout
Plasma medicine: an introductory review
2009 Standout
Prevalence of Salmonellae, Listeria monocytogenes, and Fecal Coliforms in Bulk Tank Milk on US Dairies
2004
Enterotoxigenic Escherichia coli in Developing Countries: Epidemiology, Microbiology, Clinical Features, Treatment, and Prevention
2005 Standout
Ancestral Divergence, Genome Diversification, and Phylogeographic Variation in Subpopulations of Sorbitol-Negative, β-Glucuronidase-Negative Enterohemorrhagic Escherichia coli O157
2001
Biofilms as Complex Differentiated Communities
2002 Standout
σ B-dependent expression patterns of compatible solute transporter genes opuCA and lmo1421 and the conjugated bile salt hydrolase gene bsh in Listeria monocytogenes
2003
Role of ςBin Heat, Ethanol, Acid, and Oxidative Stress Resistance and during Carbon Starvation inListeria monocytogenes
2001
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Pathogenicity of Escherichia coli O157:H7 in the intestines of neonatal calves
1997
Metallic Copper as an Antimicrobial Surface
2010 Standout
Factors controlling acid tolerance of Listeria monocytogenes: effects of nisin and other ionophores
1997
Applied Plasma Medicine
2008 Standout
The GenusAeromonas: Taxonomy, Pathogenicity, and Infection
2010 Standout
Effect of rpoS Mutation on the Stress Response and Expression of Virulence Factors in Pseudomonas aeruginosa
1999
The importance of Aeromonas hydrophila in food safety
2005 Standout
Mechanisms of acid resistance in enterohemorrhagic Escherichia coli
1996
Effect of feeding sun-dried seaweed (Ascophyllum nodosum) on fecal shedding of Escherichia coli O157:H7 by feedlot cattle and on growth performance of lambs
2007
The StcE Protease Contributes to Intimate Adherence of EnterohemorrhagicEscherichia coliO157:H7 to Host Cells
2005
Bacterial Metabolism in Dental Biofilms
1997
Reduction of Carriage of EnterohemorrhagicEscherichia coliO157:H7 in Cattle by Inoculation with Probiotic Bacteria
1998
Longitudinal Study ofEscherichia coliO157:H7 Dissemination on Four Dairy Farms in Wisconsin
1998
Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
2003 Standout
Phages and the Evolution of Bacterial Pathogens: from Genomic Rearrangements to Lysogenic Conversion
2004 Standout
The Role of Bacteria in the Caries Process
2010 Standout
Control of Acid Resistance in Escherichia coli
1999
Bacteroides: the Good, the Bad, and the Nitty-Gritty
2007 Standout
Pathogenesis and Diagnosis of Shiga Toxin-Producing Escherichia coli Infections
1998 Standout
Biofilm Formation as Microbial Development
2000 Standout
Isolation and characterization of Staphylococcus aureus starvat ion4 nduced, stationary-phase mutants defective in survival or recovery
1998
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of Kim Arnold being referenced
Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7
1995
Prevalence and clonal nature of Escherichia coli O157:H7 on dairy farms in Wisconsin
1996
rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7
1996