Kichul Cho

Algae as nutritional and functional food sources: revisiting our understanding

Role of Antioxidants and Natural Products in Inflammation

H-DenseUNet: Hybrid Densely Connected UNet for Liver and Tumor Segmentation From CT Volumes

Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota

Review of liver segmentation and computer assisted detection/diagnosis methods in computed tomography

Antioxidant and anti-inflammatory activities of porphyran isolated from discolored nori (Porphyra yezoensis)

Anti-inflammatory effect of supercritical extract and its constituents from Ishige okamurae