Kenan Li

Reducing food’s environmental impacts through producers and consumers

Ferroptosis: past, present and future

Bioremediation techniques–classification based on site of application: principles, advantages, limitations and prospects

Urban water resource management for sustainable environment planning using artificial intelligence techniques

Activation of Glutathione Peroxidase 4 as a Novel Anti-inflammatory Strategy

Control of Time Delay Force Feedback Teleoperation System With Finite Time Convergence

The effect of drought and heat stress on reproductive processes in cereals

Seed biology and yield of grain crops

Artificial Intelligence-Enhanced Decision Support for Informing Global Sustainable Development: A Human-Centric AI-Thinking Approach

Land Use Change, Spatial Interaction, and Sustainable Development in the Metropolitan Urban Areas, South Sulawesi Province, Indonesia

Assessing the harvested area gap in China

A federated pre-event community resilience approach for assessing physical and social sub-systems: An extreme rainfall case in Hong Kong

A Review on Phytoremediation of Crude Oil Spills

Promoted biodegradation and microbiological effects of petroleum hydrocarbons by Impatiens balsamina L. with strong endurance

Low yield gap of winter wheat in the North China Plain

Measuring Community Resilience to Coastal Hazards along the Northern Gulf of Mexico

Discovery of Novel 15-Lipoxygenase Activators To Shift the Human Arachidonic Acid Metabolic Network toward Inflammation Resolution

Potential benefits of climate change for crop productivity in China

Measuring County Resilience After the 2008 Wenchuan Earthquake

Evaluating Land Subsidence Rates and Their Implications for Land Loss in the Lower Mississippi River Basin