Immediate Impact
3 from Science/Nature 16 standout
Citing Papers
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
How probiotics, prebiotics, synbiotics, and postbiotics prevent dental caries: an oral microbiota perspective
2024 Standout
Works of Ken Sayers being referenced
Chimpanzee food preferences, associative learning, and the origins of cooking
2015
Blood, Bulbs, and Bunodonts: On Evolutionary Ecology and the Diets ofArdipithecus,Australopithecus, and EarlyHomo
2014
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Ken Sayers | 250 | 100 | 66 | 72 | 19 | 359 | |
| Sandra A. Heldstab | 226 | 178 | 44 | 44 | 17 | 403 | |
| Paco Bertolani | 298 | 76 | 70 | 112 | 6 | 359 | |
| Erin G. Wessling | 269 | 86 | 29 | 92 | 26 | 388 | |
| Stéphanie L. Bogart | 223 | 62 | 56 | 87 | 10 | 300 | |
| Antonio C. de A. Moura | 287 | 148 | 51 | 152 | 13 | 342 | |
| Robert C. O’Malley | 329 | 103 | 51 | 140 | 19 | 377 | |
| Arnold F. Sitompul | 252 | 79 | 58 | 82 | 7 | 369 | |
| Williams | 145 | 80 | 46 | 45 | 17 | 361 | |
| Michael P. Ghiglieri | 215 | 101 | 37 | 96 | 8 | 331 | |
| Nancy L. Barrickman | 226 | 147 | 29 | 49 | 11 | 355 |
All Works
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