Citation Impact
Citing Papers
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Sustainability Driven by Agriculture through Digital Transformation
2020
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
2021
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
2022 Standout
Review of Green Food Processing techniques. Preservation, transformation, and extraction
2017
The Digitalization of Agriculture and Rural Areas: Towards a Taxonomy of the Impacts
2021 Standout
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
2018
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of Kemal Aganovic being referenced
Chilling prior to low intensity pulsed electric field processing improved vitamin C stability of carrot purée (Daucus carota cv. Nantes)
2015
Food Supply Chains as Cyber-Physical Systems: a Path for More Sustainable Personalized Nutrition
2020
Ultra-high pressure homogenisation process for production of reduced fat mayonnaise with similar rheological characteristics as its full fat counterpart
2017
Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment
2016