Citation Impact
Citing Papers
BIOFLAVONOIDS CLASSIFICATION, PHARMACOLOGICAL, BIOCHEMICAL EFFECTS AND THERAPEUTIC POTENTIAL
2001
Pomegranate Extracts Potently Suppress Proliferation, Xenograft Growth, and Invasion of Human Prostate Cancer Cells
2004
Activation of FOXO3a by the Green Tea Polyphenol Epigallocatechin-3-Gallate Induces Estrogen Receptor α Expression Reversing Invasive Phenotype of Breast Cancer Cells
2007
Green tea polyphenol epigallocatechin-3 gallate inhibits Her-2/neu signaling, proliferation, and transformed phenotype of breast cancer cells.
2002
Plant phenolics as functional food ingredients
2019
Cancer Inhibition by Inositol Hexaphosphate (IP6) and Inositol: From Laboratory to Clinic
2003
Cancer chemoprevention with dietary phytochemicals
2003 Standout
Suppression of Azoxymethane-Induced Preneoplastic Lesions and Inhibition of Cyclooxygenase-2 Activity in the Colonic Mucosa of Rats Drinking a Crude Green Tea Extract
2000
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
In vitro Cytotoxicity of Epigallocatechin Gallate and Tea Extracts to Cancerous and Normal Cells from the Human Oral Cavity
2004
Free radicals, metals and antioxidants in oxidative stress-induced cancer
2006 Standout
Molecular mechanisms of epithelial–mesenchymal transition
2014 Standout
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Black tea and mammary gland carcinogenesis by 7,12- dimethylbenz[a]anthracene in rats fed control or high fat diets
1998
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Tea Preparations Protect Against DMBA-Induced Oral Carcinogenesis in Hamsters
1999
Tea, or tea and milk, inhibit mammary gland and colon carcinogenesis in rats
1997
Post-initiation inhibitory effects of green tea catechins on 7,12-dimethylbenz[a]anthracene-induced mammary gland carcinogenesis in female Sprague–Dawley rats
1997
Comparison of pure inositol hexaphosphate and high‐bran diet in the prevention of DMBA‐induced rat mammary carcinogenesis
1997
Lack of tumor‐promoting effects of flavonoids: Studies on rat liver preneoplastic foci and onin vivoandin vitrogap junctional intercellular communication
1996
Phenolics: blocking agents for heterocyclic amine-induced carcinogenesis
1999
Failure to demonstrate chemoprevention by the monoterpene perillyl alcohol during early rat hepatocarcinogenesis: a cautionary note
2000
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
2004 Standout
Tea as a Potential Chemopreventive Agent in PhIP Carcinogenesis: Effects of Green Tea and Black Tea on PhIP-DNA Adduct Formation in Female F-344 Rats
2000
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Inhibition of carcinogenesis by tea constituents
2007
Flavonoids: antioxidants or signalling molecules?
2004 Standout
Curcumin as “Curecumin”: From kitchen to clinic
2007 Standout
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat
1997
Tea and cancer prevention: Molecular mechanisms and human relevance
2006
A Review of the Effects and Mechanisms of Polyphenolics in Cancer
2006
Inhibitory Effects of Tea Catechins, Black Tea Extract and Oolong Tea Extract on Hepatocarcinogenesis in Rat
1996
Effects of n-tritriacontane-16,18-dione, curcumin, chlorophyllin, dihydroguaiaretic acid, tannic acid and phytic acid on the initiation stage in a rat multi-organ carcinogenesis model
1997
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Screening of Chemopreventive Tea Polyphenols Against PAH Genotoxicity in Breast Cancer Cells by a XRE-Luciferase ReporterConstruct
2003
The biochemistry and medical significance of the flavonoids
2002 Standout
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants
2000
The role of peroxidase-catalyzed activation of aromatic amines in breast cancer
1996
Stimulation of rat hepatic UDP-glucuronosyl transferase activity following treatment with green tea
1995
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Ellagic Acid and Natural Sources of Ellagitannins as Possible Chemopreventive Agents Against Intestinal Tumorigenesis in the Min Mouse
2006
Inhibition of Zinc Metallopeptidases by Flavonoids and Related Phenolic Compounds: Structure-Activity Relationships
1998
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Flavonoids: Promising anticancer agents
2003 Standout
Potential Impact of Strawberries on Human Health: A Review of the Science
2004 Standout
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications
2011 Standout
Tobacco Smoke Carcinogens and Lung Cancer
1999 Standout
Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention
2007 Standout
Risks and safety of polyphenol consumption
2005
Lignan and isoflavonoid concentrations in tea and coffee
1998
Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties
2004
Cancer prevention by tea: animal studies, molecular mechanisms and human relevance
2009 Standout
Growth inhibition and regression of human prostate and breast tumors in athymic mice by tea epigallocatechin gallate
1995
Catechins Induce Oxidative Damage to Cellular and Isolated DNA through the Generation of Reactive Oxygen Species
2003
Inhibition of Intestinal Tumorigenesis inApcMin/+Mice by Green Tea Polyphenols (Polyphenon E) and Individual Catechins
2007
Green Tea Constituent Epigallocatechin-3-Gallate and Induction of Apoptosis and Cell Cycle Arrest in Human Carcinoma Cells
1997 Standout
Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations
2005
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Protection Against Cancer by Dietary IP6and Inositol
2006
Reconciling the chemistry and biology of reactive oxygen species
2008 Standout
Effects of green tea catechins on the progression or late promotion stage of mammary gland carcinogenesis in female Sprague-Dawley rats pretreated with 7,12-dimethylbenz(a)anthracene
1997
Vanillin Improves and Prevents Trinitrobenzene Sulfonic Acid-Induced Colitis in Mice
2009
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
The Role of Phenolics, Conjugated Linoleic Acid, Carnosine, and Pyrroloquinoline Quinone as Nonessential Dietary Antioxidants
2009
Biological effects of essential oils – A review
2007 Standout
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Distribution and metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine (PhIP) in female rats and their pups at dietary doses
1998
DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis
1999
Green tea and risk of breast cancer in Asian Americans
2003
Evaluation for Safety of Antioxidant Chemopreventive Agents
2005
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Tea in chemoprevention of cancer
1996
Pomegranate Juice, Total Pomegranate Ellagitannins, and Punicalagin Suppress Inflammatory Cell Signaling in Colon Cancer Cells
2006 Standout
Ellagitannins - nature, occurrence and dietary burden
2000
Antioxidant properties of phenolic compounds
1997 Standout
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS
2001
Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats
2007
Inhibition of Intestinal Tumorigenesis in Apcmin/+ Mice by (−)-Epigallocatechin-3-Gallate, the Major Catechin in Green Tea
2005
Inhibition of Carcinogenesis by Tea
2002 Standout
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
2010 Standout
Effects of green, oolong and black teas and related components on the proliferation and invasion of hepatoma cells in culture
1999
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
2003 Standout
Food Browning and Its Prevention: An Overview
1996
A review of Maillard reaction in food and implications to kinetic modelling
2000 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
2014 Standout
Antioxidant scavenging potential of South African export herbal teas
2004
Antioxidant Potential of Theaflavins. A Pulse Radiolysis Study
1997
Chemical studies of anthocyanins: A review
2008 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
2007 Standout
Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle
2001
Targeting Multiple Signaling Pathways by Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate
2006 Standout
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
n-Propyl gallate activates hypoxia-inducible factor 1 by modulating intracellular oxygen-sensing systems
2008 StandoutNobel
Myeloperoxidase: friend and foe
2005 Standout
Creatine and Creatinine Metabolism
2000 Standout
New agents for cancer chemoprevention
1996
Works of Keisuke Akagi being referenced
Chemoprevention of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]-pyridine (PhIP)-induced mammary gland carcinogenesis by antioxidants in F344 female rats
1995
Inhibitory effects of 1-O-hexyl-2,3,5-trimethylhydroquinone (HTHQ), green tea catechins and other antioxidants on 2-amino-6-methyldipyrido[l,2-a: 3′ ,2′ -d]imidazole (Glu-P-1)-induced rat hepatocarcinogenesis and dose-dependent inhibition by HTHQ of lesion induction by Glu-P-1 or 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx)
1995
Inhibition of mammary gland carcinogenesis by green tea catechins and other naturally occurring antioxidants in female Sprague-Dawley rats pretreated with 7,12-dimethylbenz[a]anthracene
1994
Modulating effects of ellagic acid, vanillin and quercetin in a rat medium term multi-organ carcinogenesis model
1995
Lack of inhibitory effects of green tea catechins in 1,2-dimetylhydrazine-induced rat intestinal carcinogenesis model: comparison of the different formulations, administration routes and doses
2002
Lack of Chemoprevention Effects of the Monoterpene d‐Limonene in a Rat Multi‐organ Carcinogenesis Model
1996
Effects of green tea catechins in a rat multi-organ carcinogenesis model
1993
Green tea catechins enhance tumor development in the colon without effects in the lung or thyroid after pretreatment with 1,2-Dimethylhydrazine or 2,2′-dihydroxy-di-n-propylnitrosamine in male F344 rats
2001