Kate Webb

Increasing homogeneity in global food supplies and the implications for food security

Features, Evaluation and Treatment Coronavirus (COVID-19)

Drug-Induced Reduction in Albuminuria Is Associated with Subsequent Renoprotection

Gender and sex bias in COVID-19 epidemiological data through the lens of causality

Meta-Analysis: Effects of Probiotic Supplementation on Lipid Profiles in Normal to Mildly Hypercholesterolemic Individuals

Should We STOP Angiotensin Converting Enzyme Inhibitors/Angiotensin Receptor Blockers in Advanced Kidney Disease?

Effect of garlic on serum lipids: an updated meta-analysis

A comprehensive map of molecular drug targets

Effect of an RNA interference drug on the synthesis of proprotein convertase subtilisin/kexin type 9 (PCSK9) and the concentration of serum LDL cholesterol in healthy volunteers: a randomised, single-blind, placebo-controlled, phase 1 trial

Safety and Efficacy of a Monoclonal Antibody to Proprotein Convertase Subtilisin/Kexin Type 9 Serine Protease, SAR236553/REGN727, in Patients With Primary Hypercholesterolemia Receiving Ongoing Stable Atorvastatin Therapy

Hallmarks of aging: An expanding universe

Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer

Prodrugs—from Serendipity to Rational Design

Non-viral vectors for gene-based therapy

Biological age is increased by stress and restored upon recovery

In vivo genome editing using Staphylococcus aureus Cas9

Age-related macular degeneration

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

The pros, cons, and many unknowns of probiotics

Statin Use and the Risk of Cholecystectomy in Women

Efficacy and Safety of Alirocumab in Reducing Lipids and Cardiovascular Events

Epidemiology of Gallbladder Disease: Cholelithiasis and Cancer

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

The Surviving Sepsis Campaign: Research Priorities for Coronavirus Disease 2019 in Critical Illness

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Effect of black and red cabbage on plasma carotenoid levels, lipid profile and oxidized low density lipoprotein

Garlic: a review of potential therapeutic effects.

Beta 1- and beta 2-adrenergic-receptor subpopulations in nonfailing and failing human ventricular myocardium: coupling of both receptor subtypes to muscle contraction and selective beta 1-receptor down-regulation in heart failure.

Allicin: Chemistry and Biological Properties

Beyond VEGF—The Weisenfeld Lecture

Food consumption trends and drivers

Selective Down-Regulation of Adrenergic Receptor Subtypes in Tissues from Rats with Pheochromocytoma^*

Feeding the world healthily: the challenge of measuring the effects of agriculture on health

2016 ESC/EAS Guidelines for the Management of Dyslipidaemias

Explainable Artificial Intelligence (XAI): What we know and what is left to attain Trustworthy Artificial Intelligence

2016 ESC/EAS Guidelines for the Management of Dyslipidaemias

Oral Nanoparticulate Atorvastatin Calcium is More Efficient and Safe in Comparison to Lipicure^® in Treating Hyperlipidemia

Sites in the third intracellular loop of the alpha 2A-adrenergic receptor confer short term agonist-promoted desensitization. Evidence for a receptor kinase-mediated mechanism.

Male sex identified by global COVID-19 meta-analysis as a risk factor for death and ITU admission

A dose-specific meta-analysis of lipid changes in randomized controlled trials of atorvastatin and simvastatin

The relationship between reduction in low-density lipoprotein cholesterol by statins and reduction in risk of cardiovascular outcomes: An updated meta-analysis

Effect of pheochromocytoma and hypophysectomy on blood pressure and catecholamines in NEDH rats.

Swinging the pendulum: lessons learned from public discourse concerning hydroxychloroquine and COVID-19