Karim Ammar

Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health

Foliar Application of Nanoparticles Reduced Cadmium Content in Wheat (Triticum aestivum L.) Grains via Long-Distance “Leaf–Root–Microorganism” Regulation

Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits

Comparison of leaf, spike, peduncle and canopy temperature depression in wheat under heat stress