Kap‐Hoon Han

Recent advances in reactive oxygen species scavenging nanomaterials for wound healing

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Complete mitochondrial genome sequence of an aflatoxin B and G producing fungus, Aspergillus parasiticus

Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain