Immediate Impact
4 from Science/Nature 63 standout
Citing Papers
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Kaja Tikk being referenced
Monitoring of warmed-over flavour in pork using the electronic nose – correlation to sensory attributes and secondary lipid oxidation products
2008
Significance of fat supplemented diets on pork quality – Connections between specific fatty acids and sensory attributes of pork
2007
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Kaja Tikk | 107 | 291 | 26 | 126 | 22 | 562 | |
| G Oriani | 24 | 256 | 86 | 116 | 31 | 645 | |
| Li‐Sheng Cai | 60 | 33 | 69 | 112 | 24 | 480 | |
| Qijun Wang | 36 | 51 | 17 | 221 | 28 | 512 | |
| Stefan F.C. Vaessen | 50 | 84 | 101 | 147 | 24 | 535 | |
| Zixin Huang | 43 | 59 | 17 | 304 | 30 | 541 | |
| Jiayi Zhou | 132 | 51 | 56 | 260 | 34 | 606 | |
| Jing Lai | 37 | 169 | 25 | 219 | 26 | 495 | |
| E Richter | 33 | 92 | 56 | 104 | 35 | 566 | |
| Caroline Rombouts | 18 | 64 | 22 | 277 | 18 | 593 | |
| M. J. Fahrenbach | 33 | 35 | 63 | 135 | 20 | 508 |
All Works
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