Biomass to biofuel: Impacts and mitigation of environmental, health, and socioeconomic challenges

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Increased isobutanol production in Saccharomyces cerevisiae by overexpression of genes in valine metabolism

Towards industrial pentose-fermenting yeast strains