Citation Impact
Citing Papers
Climate Trends and Global Crop Production Since 1980
2011 StandoutScience
Wheat yield and grain protein response to nitrogen amount and timing.
2011
Inventory of the alien flora of Slovakia.
2012 Standout
Mapping disruption and resilience mechanisms in food systems
2020
Machine learning in agriculture domain: A state-of-art survey
2021 Standout
Yield Trends Are Insufficient to Double Global Crop Production by 2050
2013 Standout
The technological and economic prospects for CO2 utilization and removal
2019 StandoutNature
Implications of climate change for agricultural productivity in the early twenty-first century
2010
Response of Sweet Orange (Citrus sinensis) to ‘CandidatusLiberibacter asiaticus’ Infection: Microscopy and Microarray Analyses
2008 Standout
Influence of extreme weather disasters on global crop production
2016 StandoutNature
What have we learned from 15 years of free‐air CO2 enrichment (FACE)? A meta‐analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2
2004 Standout
Climate variation explains a third of global crop yield variability
2015 Standout
The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions
2007 Standout
Shifting plant phenology in response to global change
2007 Standout
The impacts of climate change on water resources and agriculture in China
2010 StandoutNature
Drivers of Wetland Conversion: a Global Meta-Analysis
2013
Biomass residues as twenty-first century bioenergy feedstock—a comparison of eight integrated assessment models
2019
Recent patterns of crop yield growth and stagnation
2012 Standout
The global technical potential of bio-energy in 2050 considering sustainability constraints
2010
Food security vulnerability due to trade dependencies on Russia and Ukraine
2022 Standout
Global change and species interactions in terrestrial ecosystems
2008 Standout
Emerging fungal threats to animal, plant and ecosystem health
2012 StandoutNature
Causes and consequences of variation in leaf mass per area (LMA): a meta‐analysis
2009 Standout
The Potential of Agricultural Biogas Production in Ukraine—Impact on GHG Emissions and Energy Production
2020 Standout
Coincidence of variation in yield and climate in Europe
2010
Future of wetlands in tropical and subtropical Asia, especially in the face of climate change
2012 Standout
Management of Fusarium head blight of wheat and barley
2015
Applying a site based crop model to estimate regional yields under current and changed climates
2000
How much wetland has the world lost? Long-term and recent trends in global wetland area
2014 Standout
Alien species in the Finnish weed flora
2008
Yield gap analysis with local to global relevance—A review
2012 Standout
Agricultural residue production and potentials for energy and materials services
2013
A review of wheat diseases—a field perspective
2017 Standout
Utilization of Crop Residue for Power Generation: The Case of Ukraine
2019 Standout
Crop losses due to diseases and their implications for global food production losses and food security
2012
Climate Change Effects on River Flow to the Baltic Sea
2004
Circular Economy: The Concept and its Limitations
2017 Standout
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
The role of renewable energy in the global energy transformation
2019 Standout
Negative emissions—Part 2: Costs, potentials and side effects
2018
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
Negative emissions—Part 1: Research landscape and synthesis
2018 Standout
Agronomic biofortification of cereals with zinc: a review
2017 Standout
Plant reproduction under elevated CO2 conditions: a meta‐analysis of reports on 79 crop and wild species
2002
Consequences of simultaneous elevation of carbon dioxide and temperature for plant–herbivore interactions: a metaanalysis
2005
Assessment of the technical and economic potentials of biomass use for the production of steam, chemicals and polymers
2014
Responses of wild C4 and C3 grass (Poaceae) species to elevated atmospheric CO2 concentration: a meta‐analytic test of current theories and perceptions
1999
Grain number determination in durum wheat as affected by drought stress: An analysis at spike and spikelet level
2019
Freshwater resources and their management
2007 Standout
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Effects of elevated CO2 on the protein concentration of food crops: a meta‐analysis
2007
Integrated and spatially explicit assessment of sustainable crop residues potential in Europe
2019
Response of Rice (Oryza sativa L.) Tillering to Sub‐ambient Levels of Ultraviolet‐B Radiation
2007
A handbook of protocols for standardised and easy measurement of plant functional traits worldwide
2003 Standout
Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review
2017 Standout
Impacts and adaptation of European crop production systems to climate change
2010
Magnitude and farm-economic value of grain legume pre-crop benefits in Europe: A review
2015
The DSSAT cropping system model
2002 Standout
Interactions between increasing CO2 concentration and temperature on plant growth
1999
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
2020 Standout
Climate Change and Food Systems
2012 Standout
Effects of the Combinations of Rhizobacteria, Mycorrhizae, and Seaweed, and Supplementary Irrigation on Growth and Yield in Wheat Cultivars
2021 Standout
Climate change impacts on crop yield and quality with CO 2 fertilization in China
2005
Quantifying the relationship of resilience and eco-efficiency in complex adaptive energy systems
2015
Climate change increases deoxynivalenol contamination of wheat in north-western Europe
2012
Strategies for mitigation of climate change: a review
2020 Standout
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
Implications of climate change for diseases, crop yields and food security
2011
Changes in Energy Consumption in Agriculture in the EU Countries
2021 Standout
Cereal yield trends in northern European conditions: Changes in yield potential and its realisation
2008
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
2021 Standout
Why are wheat yields stagnating in Europe? A comprehensive data analysis for France
2010
Works of Kaija Hakala being referenced
The effects of prolonged exposure to elevated temperatures and elevated CO2 levels on the growth, yield and dry matter partitioning of field-sown meadow fescue
1996
Expected shifts inFusariumspecies’ composition on cereal grain in Northern Europe due to climatic change
2012
Growth and yield potential of spring wheat in a simulated changed climate with increased CO2 and higher temperature
1998
The practice and process of adaptation in Finnish agriculture. FINADAPT Working Paper 5
2005
Effect of climate change in the North on growth, yield formation and photosynthesis of spring wheat and meadow fescue
2013
Sensitivity of Crops to Increased Ultraviolet Radiation in Northern Growing Conditions
2002
The practice and process of adaptation in Finnish agriculture
2005
Are there indications of climate change induced increases in variability of major field crops in the northernmost European conditions?
2008
Comparing regional risks in producing turnip rape and oilseed rape – Impacts of climate change and breeding
2008
Climate change and prolongation of growing season: changes in regional potential for field crop production in Finland
2008
Field biomass as global energy source
2009
Cultivating resilience by empirically revealing response diversity
2014
The effects of climatic change on crop production: results of a five-year research project
1996
Diversification of crop production through crop rotations
2012
Spring wheat response to timing of water deficit through sink and grain filling capacity
2009
Impact of spring warming on sowing times of cereal, potato and sugar beet in Finland
2008