K‐A Rørvik

Functional Feeds Reduce Heart Inflammation and Pathology in Atlantic Salmon (Salmo salar L.) following Experimental Challenge with Atlantic Salmon Reovirus (ASRV)

Nutrition and health of aquaculture fish

Anesthesiology

Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries

Heart and skeletal muscle inflammation in Atlantic salmon, Salmo salar L.: a new infectious disease

Influence of dietary vitamin C on the wound healing process in rainbow trout (Oncorhynchus mykiss)

Vaccine development for winter ulcer disease, Vibrio viscosus, in Atlantic salmon, Salmo salar L.

Analysis of Probability as an Aid in the Clinical Diagnosis of Coronary-Artery Disease

Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts

The current status and future focus of probiotic and prebiotic applications for salmonids

Postexercise electrocardiography: Correlations with coronary arteriography and left ventricular hemodynamics

Risk assessment of the environmental impact of Norwegian Atlantic salmon farming

Circulatory changes during the pain of angina pectoris

Use of Sublingual Nitroglycerin in Congestive Failure following Acute Myocardial Infarction

A review of the main bacterial fish diseases in mariculture systems

Comparative hemodynamic effects of chewable isosorbide dinitrate and nitroglycerin in patients with congestive heart failure.

INTRAOPERATIVE USE OF MUSCLE RELAXANTS

Maximal oxygen intake and nomographic assessment of functional aerobic impairment in cardiovascular disease

Pharmacology of endothelium-derived nitric oxide and nitrovasodilators.

The Effect of Acute Digitalization on the Hemodynamic Response to Exercise in Coronary Artery Disease

Fish welfare: Current issues in aquaculture

2014 AHA/ACC Guideline for the Management of Patients With Non–ST-Elevation Acute Coronary Syndromes

Infectious Diseases Impacting the Commercial Culture of Salmonids

Decreased Catecholamine Sensitivity and β-Adrenergic-Receptor Density in Failing Human Hearts

Pulmonary Vasodilator Responses to Nitroprusside and Nitroglycerin in the Dog

Comparative Effects of Aging and Coronary Heart Disease on Submaximal and Maximal Exercise

Exercise stress testing in evaluation of patients with ischemic heart disease

Increased survival by feeding tetradecylthioacetic acid during a natural outbreak of heart and skeletal muscle inflammation in S0 Atlantic salmon, Salmo salar L.

COMPARISON OF LARGE DOSE OF VECURONIUM WITH PANCURONIUM FOR PROLONGED NEUROMUSCULAR BLOCKADE

Synergistic effects of dietary iron and omega‐3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

HAeMODYNAMIC CONSEQUENCES OF CORONARY HEART DISEASE WITH OBSERVATIONS DURING ANGINAL PAIN AND ON THE EFFECT OF NITROGLYCERINE

Winter ulcers of the skin in Atlantic salmon, Salmo salar L.: pathogenesis and possible aetiology