Citation Impact
Citing Papers
Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women
2009
Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
2014 Standout
Genetic Influences on Brain Gene Expression in Rats Selected for Tameness and Aggression
2014 StandoutNobel
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Guidelines for the Primary Prevention of Stroke A Guideline for Healthcare Professionals From the American Heart Association/American Stroke Association The American Academy of Neurology affirms the value of this guideline as an educational tool for neurologists.
2011
Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide
2015
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
2014
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis
2007 Standout
Global patterns and trends in colorectal cancer incidence and mortality
2016 Standout
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
2010
Correlates of physical activity: why are some people physically active and others not?
2012 Standout
Vascular dementia
2015 Standout
Fish Consumption and Stroke Risk in Elderly Individuals
2005
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis
2012
Mendelian randomization: can genetic epidemiology help redress the failures of observational epidemiology?
2007
The pandemic of physical inactivity: global action for public health
2012 Standout
Oxidative stress, dysfunctional glucose metabolism and Alzheimer disease
2019 Standout
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
2015
Pro-resolving lipid mediators are leads for resolution physiology
2014 StandoutNature
Food insecurity and cardiovascular health: Findings from a statewide population health survey in Wisconsin
2016
The Neurovascular Unit Coming of Age: A Journey through Neurovascular Coupling in Health and Disease
2017 Standout
Food, Not Nutrients, Is the Fundamental Unit in Nutrition
2008
Cellular pathophysiology of ischemic acute kidney injury
2011 Standout
Aspirin plus Clopidogrel as Secondary Prevention after Stroke or Transient Ischemic Attack: A Systematic Review and Meta-Analysis
2014 Standout
The changing landscape of atherosclerosis
2021 StandoutNature
The Homocysteine Hypothesis of Depression
2007
Nutrition and prevention of cognitive impairment
2018
Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
2018
Thrombolysis with alteplase for acute ischaemic stroke in the Safe Implementation of Thrombolysis in Stroke-Monitoring Study (SITS-MOST): an observational study
2007 Standout
n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction
2010
Guidelines for the Primary Prevention of Stroke
2010
Structure-guided mutagenesis of a mucin-selective metalloprotease from Akkermansia muciniphila alters substrate preferences
2022 StandoutNobel
Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association
2022 Standout
Age-related macular degeneration
2012 Standout
Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis
2012
Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial
2010
Colorectal cancer
2019 Standout
Cognitive Reserve and Alzheimer’s Disease
2014
Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
2013
Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran
2017
Diet–microbiota interactions as moderators of human metabolism
2016 StandoutNature
Global nutrition transition and the pandemic of obesity in developing countries
2012 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
Tracking pathophysiological processes in Alzheimer's disease: an updated hypothetical model of dynamic biomarkers
2013 Standout
Alzheimer's disease
2006 Standout
Detection of widespread horizontal pleiotropy in causal relationships inferred from Mendelian randomization between complex traits and diseases
2018 Standout
Alzheimer's Disease
2010 Standout
Major Depressive Disorder
2008 Standout
Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort
2013
Blood-Brain Barrier Breakdown in the Aging Human Hippocampus
2015 Standout
Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies
2012
Cigarette Smoking, Fish Consumption, Omega-3 Fatty Acid Intake, and Associations With Age-Related Macular Degeneration
2006
Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies
2011
Racial Disparities in Cardiovascular Health Behaviors: The Coronary Artery Risk Development in Young Adults Study
2018
Global diets link environmental sustainability and human health
2014 StandoutNature
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
2014
Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease
2013
Fish, contaminants and human health: Quantifying and weighing benefits and risks
2012
The Pathobiology of Vascular Dementia
2013 Standout
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis
2012
Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980–99
2005
Omega-3 Fatty Acids and Cardiovascular Disease
2011
Relation of Higher Folate Intake to Lower Risk of Alzheimer Disease in the Elderly
2007
n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
2006
Dietary factors and Alzheimer's disease
2004
Inflammation in obesity, diabetes, and related disorders
2022 Standout
Gut microbiota in human metabolic health and disease
2020 Standout
Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults
2017
Guidelines for the Early Management of Patients With Acute Ischemic Stroke
2013 Standout
Organic mercury compounds: human exposure and its relevance to public health
2002
Climate Change Impacts on Global Food Security
2013 StandoutScience
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Lipid Composition and Contaminants in Farmed and Wild Salmon
2005
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Dietary Recommendations for Children and Adolescents
2005
Population Approaches to Improve Diet, Physical Activity, and Smoking Habits
2012
Effect Size Estimates of Lifestyle and Dietary Changes on All-Cause Mortality in Coronary Artery Disease Patients
2005
Guidelines for the Primary Prevention of Stroke
2014 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
2018 Standout
European Stroke Initiative Recommendations for Stroke Management – Update 2003
2003
State of the Nation’s Cardiovascular Health and Targeting Health Equity in the United States
2021
Human Consumption of Microplastics
2019 Standout
Inflammatory Mechanisms in Obesity
2011 Standout
Functional Genomic Architecture of Predisposition to Voluntary Exercise in Mice: Expression QTL in the Brain
2012
Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial
2008
n–3 Fatty Acids in Patients with Multiple Cardiovascular Risk Factors
2013 Standout
Defining Optimal Brain Health in Adults: A Presidential Advisory From the American Heart Association/American Stroke Association
2017
2015 ESC Guidelines for the management of acute coronary syndromes in patients presenting without persistent ST-segment elevation
2015 Standout
Vitamin D and Cancer Risk and Mortality: State of the Science, Gaps, and Challenges
2017
Fish Consumption and Incidence of Stroke
2004
Meat consumption, health, and the environment
2018 StandoutScience
Dietary Fiber Intake and Total Mortality: A Meta-Analysis of Prospective Cohort Studies
2014
An Updated Definition of Stroke for the 21st Century
2013 Standout
Mercury as a Global Pollutant: Sources, Pathways, and Effects
2013 Standout
Hospital Admissions for Myocardial Infarction and Stroke Before and After the Trans-Fatty Acid Restrictions in New York
2017
Is Ischemic Stroke Risk Related to Folate Status or Other Nutrients Correlated With Folate Intake?
2008
2014 AHA/ACC Guideline for the Management of Patients With Non–ST-Elevation Acute Coronary Syndromes
2014 Standout
Dietary Protein Sources and the Risk of Stroke in Men and Women
2011
Nutritional and toxicological aspects of seafood consumption—An integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids
2011
Changes in Cardiovascular Health in the United States, 2003–2011
2015
Workplace Wellness Recognition for Optimizing Workplace Health
2015
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Works of Ka He being referenced
Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis
2013
Dietary fiber intake and risk of breast cancer: a meta-analysis of prospective cohort studies
2011
Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies
2011
Trans fat, aspirin, and ischemic stroke in postmenopausal women
2012
Fish Consumption and Risk of Stroke in Men
2002
Longitudinal trends in gasoline price and physical activity: The CARDIA study
2011
Vitamin D supplementation and quality of life following diagnosis in stage II colorectal cancer patients: a 24-month prospective study
2015
Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the Coronary Artery Risk Development in Young Adults (CARDIA) study
2017
Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)
2015
Dietary Iron Intake and Body Iron Stores Are Associated with Risk of Coronary Heart Disease in a Meta-Analysis of Prospective Cohort Studies
2014
Fish consumption and risk of stroke in men
2003
Cardiovascular health through young adulthood and cognitive functioning in midlife
2012
Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality
2004
The association between body mass index and hypertension is different between East and Southeast Asians
2009
Folate, Vitamin B 6 , and B 12 Intakes in Relation to Risk of Stroke Among Men
2003