K. Vijayan

Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins

Interspecific variability of RAPD and fatty acid composition of some pomegranate cultivars (Punica granatum L.) growing in Southern Anatolia Region in Turkey

Pomegranate and its Many Functional Components as Related to Human Health: A Review

From forest to field: Perennial fruit crop domestication

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

Role of domestication in shaping Castanea sativa genetic variation in Europe

Chemical studies of anthocyanins: A review

Anthocyanins—More Than Nature′s Colours

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Evaluation of polyphenol composition and anti-corrosion properties of Cryptostegia grandiflora plant extract on mild steel in acidic medium

UV-B Induced Changes in the Secondary Metabolites of Morus alba L. Leaves

Ecofriendly green inhibitor fromHemerocallis fulvaagainst aluminum corrosion in sulphuric acid medium

Perspectives on medicinal properties of plumbagin and its analogs

Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits

Techniques for Analysis of Plant Phenolic Compounds

Analysis of phylogenetic relationship among five mulberry (Morus) species using molecular markers

Leaf yield component combining abilities in mulberry (Morus spp.)

Genetic relationships of Japanese and Indian mulberry ( Morus spp.) genotypes revealed by DNA fingerprinting