Citation Impact
Citing Papers
Genetic Influences on Brain Gene Expression in Rats Selected for Tameness and Aggression
2014 StandoutNobel
Global food losses and food waste: extent, causes and prevention.
2011 Standout
Are Organic Foods Safer or Healthier Than Conventional Alternatives
2012
Whole-genome resequencing reveals loci under selection during chicken domestication
2010 StandoutNature
Heritable genome-wide variation of gene expression and promoter methylation between wild and domesticated chickens
2012
Targeted resequencing of a genomic region influencing tameness and aggression reveals multiple signals of positive selection
2011 StandoutNobel
Assessment of stress during handling and transport.
1997 Standout
Distribution of monocarboxylate transporter isoforms MCT1, MCT2 and MCT4 in porcine muscles
2002
Detection and characterization of quantitative trait loci for meat quality traits in pigs.
2001
Establishing an Appropriate Period of Acclimatization Following Transportation of Laboratory Animals
2006
A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition
2007
Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality
2006
Strategies for Preventing Milk Fever in Dairy Cattle
1997 Standout
Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs
2001
Predicting Risk of Ketosis in Dairy Cows Using In-Line Measurements of β-Hydroxybutyrate: A Biological Model
2005
AMP-activated protein kinase: Ancient energy gauge provides clues to modern understanding of metabolism
2005 Standout
A Comparison of Brain Gene Expression Levels in Domesticated and Wild Animals
2012 StandoutNobel
Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN−-gene
2003
Relationships Among Body Condition Score, Milk Constituents, and Postpartum Luteal Function in Norwegian Dairy Cows
2002
Sensory and functional meat quality characteristics of pork derived from three halothane genotypes
2003
Behavioral, endocrine, immune, and performance measures for pigs exposed to acute stress.
1998
Physiological and structural events post mortem of importance for drip loss in pork
2002
Current research in meat color
2005 Standout
Shipping stress and social status effects on pig performance, plasma cortisol, natural killer cell activity, and leukocyte numbers1
1993
Environmental effects on pig performance, meat quality, and muscle characteristics1
2004
Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing
2009
Effect of the genotype for malignant hyperthermia as determined by a restriction endonuclease assay on the quality characteristics of commercial pork loins1
1993
The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality
2002
Testing for the RN− gene in retail pork chops
2000
FLUID BALANCE DURING HEAT STRESS IN LACTATING GOATS
1989
Effects of fatty acids on meat quality: a review
2003 Standout
Hormones as indicators of stress
2002 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Organic agriculture in the twenty-first century
2016 Standout
Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs
2001
Evaluation of oral administration of cortisol as a model for prenatal stress in pregnant sows
2005
Coping styles in animals: current status in behavior and stress-physiology
1999 Standout
Rendement Napole gene effects and a comparison of glycolytic potentialand DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs12
2003
The significance of pre-slaughter stress and diet on colour and colour stability of pork
2003
Application of acute phase protein measurements in veterinary clinical chemistry
2004 Standout
Myosin heavy chain isoforms account for variation in pork quality
2002
Halothane genotype, pre-slaughter handling and stunning method all influence pork quality
2000
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Physiological Changes at Parturition and Their Relationship to Metabolic Disorders
1997 Standout
Prostaglandins and reproduction in female farm animals
2005 Standout
Should We Trust Web-Based Studies? A Comparative Analysis of Six Preconceptions About Internet Questionnaires.
2004 Standout
Relationship between RN− genotype and drip loss in meat from Danish pigs
2000
Application of computer image analysis to measure pork marbling characteristics
2004
Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1
2003
Relationships between longissimus glycolytic potential and swine growth performance, carcass traits, and pork quality
2003
Classic Selective Sweeps Revealed by Massive Sequencing in Cattle
2014 Standout
Testicular sulfoconjugation of the 16-androstene steroids by hydroxysteroid sulfotransferase: Its effect on the concentrations of 5α-androstenone in plasma and fat of the mature domestic boar1
2005
Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
2009 Standout
A second mutant allele (V199I) at the PRKAG3 (RN) locus—II. Effect on colour characteristics of pork loin
2003
AMP-activated/SNF1 protein kinases: conserved guardians of cellular energy
2007 Standout
Global diets link environmental sustainability and human health
2014 StandoutNature
Stress and Reproduction in Domestic Animals
1993
Alternative housing systems for pigs: Influences on growth, composition, and pork quality1
2002
Factors of significance for pork quality—a review
2003
The preference of the consumer for pork from homozygous or heterozygous halothane negative animals
2001
Effects of the Addition of Potassium or Sodium, but Not Calcium, to Prepartum Rations on Milk Fever in Dairy Cows
1997
The distribution of the effects of genes affecting quantitative traits in livestock
2001
The Circadian Rhythm of Salivary Cortisol in Growing Pigs: Effects of Age, Gender, and Stress
1997
Effects of heat on meat proteins – Implications on structure and quality of meat products
2005 Standout
Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes
2000
Body Condition Related to Ketosis and Reproductive Performance in Norwegian Dairy Cows
2001
Genetic variations alter production and behavioral responses following heat stress in 2 strains of laying hens
2013
A review of female cattle reproduction with special reference to a comparison between buffaloes, cows and zebu
1986
Feeding- and management-related diseases in the transition cow
2005
Losses associated with mortality of cattle and camels during transportation to Oko-Oba abattoir, Lagos State, Nigeria
2010
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
Testosterone up-regulates androgen receptors and decreases differentiation of porcine myogenic satellite cells in vitro.
1996
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products
2017
Role of buffalo in the socioeconomic development of rural Asia: Current status and future prospectus
2003 Standout
Prediction of Total Genetic Value Using Genome-Wide Dense Marker Maps
2001 Standout
Strong signatures of selection in the domestic pig genome
2012
Age-related changes in plasma LH and testosterone concentration profiles and fat 5α-androstenone content in the young boar
1987
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Muscle metabolism and PSE pork
2000
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Fiber Types in Mammalian Skeletal Muscles
2011 Standout
Effects of feeding strategies, genotypes, sex, and birth weight on carcass and meat quality traits under organic pig production conditions
2011
The Molecular Biology, Biochemistry, and Physiology of Human Steroidogenesis and Its Disorders
2011 Standout
An Improved Method for Quantitative Trait Loci Detection and Identification of Within-Line Segregation in F2 Intercross Designs
2008
A Mutation in PRKAG3 Associated with Excess Glycogen Content in Pig Skeletal Muscle
2000 Science
Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat
2003
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Satellite Cells and the Muscle Stem Cell Niche
2013 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Modern Trends in Hyperspectral Image Analysis: A Review
2018 Standout
The use of leukocyte profiles to measure stress in vertebrates: a review for ecologists
2008 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
2012
Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed
2014
Works of K. Lundström being referenced
Relationship between cytochrome P450IIE1 in liver and levels of skatole and its metabolites in intact male pigs.
1997
Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality
1994
Sensory quality and cooking loss of ham muscle (M. biceps femoris) from pigs reared indoors and outdoors
2001
Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat quality
1992
Fatty acid composition and tocopherol concentrations in muscle of entire male, castrated male and female pigs, reared in an indoor or outdoor housing system
2004
Free range rearing of pigs with access to pasture grazing — effect on fatty acid composition and lipid oxidation products
2001
Effect of halothane genotype on muscle metabolism at slaughter and its relationship with meat quality: A within-litter comparison
1989
Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality
1994
Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs.
1997
Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi
2008
Quantitative trait loci analysis of egg and meat production traits in a red junglefowl × White Leghorn cross
2006
Strategic finishing feeding as a tool in the control of pork quality
2001
A major locus (RN) affecting muscle glycogen content is located on pig Chromosome 15
1996
Effects of Transport Stress on Concentrations of Cortisol, Corticosteroid-Binding Globulin and Glucocorticoid Receptors in Pigs with Different Halothane Genotypes
1988
Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress
2002
Mapping quantitative trait loci for carcass and meat quality traits in a wild boar x Large White intercross.
1998
Studies on the Effect of the Amount of Calcium in the Prepartum Diet on Blood Levels of Calcium, Magnesium, Inorganic Phosphorus, Parathyroid Hormone and Hydroxyproline in Milk Fever Prone Cows
2010
Production, carcass and meat quality traits of F2-crosses between European Wild Pigs and domestic pigs including halothane gene carriers
1995
Effect of Feeding Silage with High Butyric Acid Content on Ketone Body Formation and Milk Yield in Postparturient Dairy Cows*
1985
Meat quality in pigs reared in groups kept as a unit during the fattening period and slaughter
1992
Effects of red clover silage and ageing time on sensory characteristics and cooking losses of loin (M. longissimus dorsi) from Hampshire crosses with and without the RN− allele
1999
Diurnal Variations in Peripheral Plasma Levels of Testosterone, Androstenone and Cortisol in Boars
1980
Milk and Blood Ketone Bodies, Blood Isopropanol and Plasma Glucose in Dairy Cows; Methodological Studies and Diurnal Variations*
1984
Effects of genotype and rearing system on sensory characteristics and preference for pork (M. Longissimus dorsi)
2002
Environmental influence on calving interval and estimates of its repeatability in the Murrah buffalo in Sri Lanka
1982
Androgen and Glucocorticoid Receptors in Porcine Skeletal Muscle1
1981
Fatty acid composition and tocopherol content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectively
2002
Endocrine Effects of Heat Stress in Boars
1983
Effect of Energy Balance on Plasma Glucose and Ketone Bodies in Blood and Milk and Influence of Hyperketonaemia on Milk Production of Postparturient Dairy Cows3
1984