Citation Impact
Citing Papers
The in-vitro evaluation of antibacterial, antifungal and cytotoxic properties of Marrubium vulgare L. essential oil grown in Tunisia
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In vitro antibacterial activity of some plant essential oils
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A review on plant-based rutin extraction methods and its pharmacological activities
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Free radical scavengers from the aerial parts of Euphorbia petiolata
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Antibacterial and antioxidant activities in Sideritis italica (Miller) Greuter et Burdet essential oils
2006
Medicinal plants and antimicrobial activity
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Exploring Cancer Therapeutics with Natural Products from African Medicinal Plants, Part II: Alkaloids, Terpenoids and Flavonoids
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Identification of natural inhibitors of Entamoeba histolytica cysteine synthase from microbial secondary metabolites
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Chemical composition and antimicrobial activity of volatile compounds of Tamarix boveana (Tamaricaceae)
2007
Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research
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Nanoemulsion of eucalyptus oil and its larvicidal activity against Culex quinquefasciatus
2014
Essential oils: their antibacterial properties and potential applications in foods—a review
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Composition and antibacterial activity of essential oil of Lantana achyranthifolia Desf. (Verbenaceae)
2004
Distribution and Biological Activities of the Flavonoid Luteolin
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Evaluation of some medicinal plant extracts for antidiarrhoeal activity
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The genus Bridelia: A phytochemical and ethnopharmacological review
2009
A Review on the Dietary Flavonoid Kaempferol
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Simple indole alkaloids and those with a nonrearranged monoterpenoid unit
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Use of phytogenic products as feed additives for swine and poultry1
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Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
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Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
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Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens
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Essential oils from aromatic herbs as antimicrobial agents
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Prostaglandin inhibitory and antioxidant components of Cistus laurifolius, a Turkish medicinal plant
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Antimicrobial efficacy of chlorhexidine digluconate alone and in combination with eucalyptus oil, tea tree oil and thymol against planktonic and biofilm cultures of Staphylococcus epidermidis
2008
Chemical Composition, Antioxidant, Anti-Inflammatory and Anti-Proliferative Activities of Essential Oils of Plants from Burkina Faso
2014
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
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Study of antimutagenic and antioxidant activities of Gallic acid and 1,2,3,4,6-pentagalloylglucose from Pistacia lentiscus
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Flavonoids: Promising anticancer agents
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Chemistry and Biological Activities of Flavonoids: An Overview
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Chemical composition of 8 eucalyptus species' essential oils and the evaluation of their antibacterial, antifungal and antiviral activities
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Psidium guajava: A review of its traditional uses, phytochemistry and pharmacology
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Effect of aqueous Euphorbia hirta leaf extract on gastrointestinal motility
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Flavonol glycosides of Warburgia ugandensis leaves
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Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
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Flavonoids: an overview
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Phenolics ofMoringa oleiferaleaves
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Alkaloids: An overview of their antibacterial, antibiotic-enhancing and antivirulence activities
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Antimalarial activity of medicinal plants from the Democratic Republic of Congo: A review
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Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in south-eastern Morocco (Errachidia province)
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RhII2‐Catalyzed Synthesis of α‐, β‐, or δ‐Carbolines from Aryl Azides
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Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation
2007
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
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Biological effects of essential oils – A review
2007 Standout
Chemical composition and antimicrobial activity of the essential oils from two species of Eucalyptus
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Screening of African medicinal plants for antimicrobial and enzyme inhibitory activity
2002
Essential oils: From extraction to encapsulation
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Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
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Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
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Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
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Antibacterial activity of Tagetes minuta L. (Asteraceae) essential oil with different chemical composition
2004
Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)
2008 Standout
Compositional and functional characteristics of dates, syrups, and their by-products
2007 Standout
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
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Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves
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Techniques for extraction of bioactive compounds from plant materials: A review
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State of the Art and Prospects in Metal–Organic Framework (MOF)-Based and MOF-Derived Nanocatalysis
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By-products of plant food processing as a source of functional compounds — recent developments
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Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application
2016 Standout
Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review
2017
Hypoglycemic Activity of Aqueous Extract ofEucalyptus globulusin Normal and Streptozotocin-Induced Diabetic Rats
2004
Chemistry and Biology of Synthetic and Naturally Occurring Antiamoebic Agents
2009
Tithonia diversifolia as a green manure for soil fertility improvement in western Kenya: A review
2000
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Essential oils as antimicrobials in food systems – A review
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Chitosan for food packaging: Recent advances in active and intelligent films
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Double reductive cyclization: a facile synthesis of the indoloquinoline alkaloid cryptotackieine
2007
Synthetic Organic Electrochemical Methods Since 2000: On the Verge of a Renaissance
2017 Standout
Synthesis of 2,2′‐Biflavanones from Flavone via Electrolytic Reductive Coupling
2002
Chemical and Pharmacological Research of the Plants in Genus Euphorbia
2008 Standout
Effects of scents on airborne microbes, part I: thymol, eugenol, trans‐cinnamaldehyde and linalool
2006
Ginger Lowers Blood Pressure Through Blockade of Voltage-Dependent Calcium Channels
2004
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
Extraction, Isolation And Characterization Of Bioactive Compounds From Plants’ Extracts
2010
In Vitro Antimicrobial and Antioxidant Activities of the Essential Oils and Various Extracts ofThymus eigiiM. Zohary et P.H. Davis
2004
Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application
2018 Standout
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
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Phytochemicals: nutraceuticals and human health
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Transition Metal-Catalyzed C–H Amination: Scope, Mechanism, and Applications
2017 Standout
Soil Fertility and Hunger in Africa
2002 StandoutScience
Biological Activities of a-Pinene and β-Pinene Enantiomers
2012 Standout
Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains
2005
Kaempferol: A Key Emphasis to Its Anticancer Potential
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Nutritional and Functional Properties of Dates: A Review
2008 Standout
Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage
2018
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of K. Kambu being referenced
Complement-Modulating Properties of a Kaempferol 7-O-Rhamnosylsophoroside from the Leaves ofMorinda morindoides
1997
Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo
2002 Standout
Antiamoebic and spasmolytic activities of extracts from some antidiarrhoeal traditional preparations used in Kinshasa, Congo
2000
Cytotoxicity and in vitro susceptibility of Entamoeba histolytica to Morinda morindoides leaf extracts and its isolated constituents
2006
Antibacterial and antifungal activities of neocryptolepine, biscryptolepine and cryptoquindoline, alkaloids isolated from Cryptolepis sanguinolenta
1998
Biological screening of traditional preparations from some medicinal plants used as antidiarrhoeal in Kinshasa, Congo
1999
Antiamoebic and phytochemical screening of some Congolese medicinal plants
1998
Complement-Inhibiting Constituents of Bridelia ferruginea Stem Bark
1999
Radical scavenging and xanthine oxidase inhibitory activity of phenolic compounds from Bridelia ferruginea stem bark
2001
Nouveaux Alcaloïdes des Racines du Strychnos icaja
1979