K. Jończyk

Are Organic Foods Safer or Healthier Than Conventional Alternatives

Organic agriculture in the twenty-first century

Greenhouse gas fluxes from agricultural soils under organic and non-organic management — A global meta-analysis

Contribution of Organically Grown Crops to Human Health

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

Meta-analysis of the effect of urease and nitrification inhibitors on crop productivity and nitrogen use efficiency

Produkcyjne i środowiskowe następstwa ekologicznego, integrowanego i konwencjonalnego systemu gospodarowania

Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat

Phenolic acid content of organic and conventionally grown winter wheat