Citation Impact
Citing Papers
Metagenomic Analysis of the Human Distal Gut Microbiome
2006 StandoutScience
Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods
1981
Polyphenol oxidases and peroxidases in fruits and vegetables
1981
Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms
2001 Standout
Phenolic antioxidants
1992 Standout
Allosteric phenomena in cytochrome P450‐catalyzed monooxygenations
2001
Oxyl radicals, redox-sensitive signalling cascades and antioxidants
2007 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Flavonoids and phenolic acids in selected berries
1997
Quercetin Metabolites In Plasma of Rats Fed Diets Containing Rutin or Quercetin
1995
Development of a database for assessing dietary phytoestrogen intake
1999
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods
1989
Lipid peroxidation and dna damage induced by morin and naringenin in isolated rat liver nuclei
1997
Free radicals, metals and antioxidants in oxidative stress-induced cancer
2006 Standout
Inhibition of HIV replication by Hyssop officinalis extracts
1990
Quercetin Prevents DNA Single Strand Breakage and Cytotoxicity Caused By tert-Butylhydroperoxide: Free Radical Scavenging Versus Iron Chelating Mechanism
1998
Inhibition of Xanthine Oxidase by Flavonoids
1999
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
2003 Standout
Strand scission in DNA induced by dietary flavonoids: role of Cu(I) and oxygen free radicals and biological consequences of scission
1992
Vegetables, fruit, and cancer. II. Mechanisms
1991
Intake of Flavonoids and Lung Cancer
2000
Induction of monooxygenase and transferase activities in rat by dietary administration of flavonoids
1989
Antimutagenicity of Flavones and Flavonols to Heterocyclic Amines by Specific and Strong Inhibition of the Cytochrome P450 1A Family
1998
Antimutagenic effects of flavoniods, chalcones and structurally related compounds on the activity of 2--3-[4,5-ƒ] (IQ) and other heterocyclic amine mutagens from cooked food
1993
Effects of quercetin, a plant flavonol, on the two‐stage transformation in vitro
1990
Protective effect of flavonoids on drug-induced hepatotoxicity in vitro
1989
Acceleration of MRP-associated efflux of rhodamine 123 by genistein and related compounds
1996
Flavonol and Flavone Intakes in US Health Professionals
2002
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2007 Standout
Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties
1998
Enzymatic browning reactions in apple and apple products
1994
Flavonoid intake and coronary mortality in Finland: a cohort study
1996
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Inhibition of Mammalian 15-Lipoxygenase-Dependent Lipid Peroxidation in Low-Density Lipoprotein by Quercetin and Quercetin Monoglucosides
1998
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
1993
Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans
2001
Antioxidative Effects of Flavonols and Their Glycosides against the Free‐Radical‐Induced Peroxidation of Linoleic Acid in Solution and in Micelles
2004
Flavonoids: a review of probable mechanisms of action and potential applications
2001 Standout
Effects of flavonoids on immune and inflammatory cell functions
1992
Polyphenols: food sources and bioavailability
2004 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Absorption and excretion of conjugated flavonols, including quercetin-4′-O-β-glucoside and isorhamnetin-4′-O-β-glucoside by human volunteers after the consumption of onions
1998
Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines
1999
Quercetin, an in vitro inhibitor of CYP3A, does not contribute to the interaction between nifedipine and grapefruit juice
1993
Regression mechanisms of mouse fibrosarcoma cells after in vitro exposure to quercetin: Diminution of tumorigenicity with a corresponding decrease in the production of prostaglandin E2
1990
Anti-oxidant effect of flavonoids on hemoglobin glycosylation
1999
Free Radical Scavenging and Antioxidant Activity of Plant Flavonoids
1994
Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms
1997
Bioavailabilities of Quercetin-3-Glucoside and Quercetin-4′-Glucoside Do Not Differ in Humans
2000
Anticlastogenic effect of flavonoids against mutagen-induced micronuclei in mice
1992
Flavonoid intake and risk of chronic diseases
2002 Standout
Review of the biology of quercetin and related bioflavonoids
1995 Standout
Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration
2000
Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study
1998
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
1993 Standout
Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
2003 StandoutNature
Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells
2001
The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
1995 Standout
Enhancement of Antioxidative Ability of Rat Plasma by Oral Administration of (−)-Epicatechin
1998
Accumulation of (−)-Epicatechin Metabolites in Rat Plasma after Oral Administration and Distribution of Conjugation Enzymes in Rat Tissues
1998
Antioxidant potential of ferulic acid
1992
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1999 Standout
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines
1991
Absorption of quercetin-3-glucoside and quercetin-4′-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter
2003
Factors affecting the mutagenic activity of quercetin for Salmonella typhimurium TA98: metal ions, antioxidants and pH
1985
Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food
1986
Inhibition of cytochrome P-450 activity in rat liver microsomes by the naturally occurring flavonoid, quercetin
1985
Novel Enzymatic Mechanisms in Carbohydrate Metabolism
2000
Analytical Chemistry of Fruit BioflavonoidsA Review
1997
Die phenolischen Inhaltsstoffe des Obstes IV. Die phenolischen Inhaltsstoffe der Brombeeren und Himbeeren und deren Ver�nderungen wahrend Wachstum und Reife der Fr�chte
1974
Influence of Domestic Processing and Storage on Flavonol Contents in Berries
2000
Über die Flavonole und Phenole der Zwiebel (Allium cepa L.)
1958
Lipid oxidation catalysts and inhibitors in raw materials and processed foods
1982
Mutagenicities of 61 flavonoids and 11 related compounds
1981
The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancer
2017
Antioxidant for fats and oils from canary seed: Sterol and triterpene alcohol esters of caffeic acid
1980
Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women
2000
Antioxidant properties of phenolic compounds
1997 Standout
Role of flavonoids in suppressing the enhancement of phospholipid metabolism by tumor promoters
1983
HPLC method for screening of flavonoids and phenolic acids in berries
1998
Adulteration of Fruit Juices: Dihydrochalcones as Quality Markers for Apple Juice Identification
1997
Absence of initiating activity by quercetin in the rat liver
1985
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Mutagenic Activity of Quercetin and Related Compounds
1977 Science
Flavonol-stimulated efflux of 7,12-dimethylbenz(a)anthracene in multidrug-resistant breast cancer cells.
1993
Mutagenicity of hydrolysates of tea infusions
1981
Pleiotropic effects of quercetin on the transformation of BALB 3T3 cells.
1987
Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections
2000
Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables
2004
Die Gehalte an Hydroxyzimtsaure-Verbindungen und Catechinen in Kern- und Steinobst
1988
Die phenolischen Inhaltsstoffe des Obstes
1976
Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids
1996
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
1998 Standout
ENVIRONMENTAL MUTAGENS AND CARCINOGENS
1978
Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii
2004
Über die antioxidative Aktivität von Zitrusfruchtschalen
1986
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
1997
Analyse von Flavonoidglykosiden durch Hochdruck-Fl�ssigkeits-Chromatographie
1978
On the occurrence of flavonol and flavone glycosides in vegetables
1988
Activity of the plant flavanol quercetin in the mouse lymphoma L5178Y TK+/− mutation, DNA single-strand break, and Balb/c 3T3 chemical transformation assays
1981
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
1993
Phenolic constituents of tomato fruit cuticles
1980
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2004 Standout
Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants
2001 Standout
Flavonoid and Carbohydrate Contents in Tropea Red Onions: Effects of Homelike Peeling and Storage
2002
Plant Products as Antimicrobial Agents
1999 Standout
The mutagenic activity of quercetin and kaempferol in Drosophila melanogaster
1982
Plasma metabolites of quercetin and their antioxidant properties
1998
Antioxidant Activity and Phenolic Compounds in Selected Herbs
2001 Standout
Flavonoids as Antioxidants
2000 Standout
Interaction of quercetin with DNA
1986
Modulation of phorbol ester receptors in mouse skin by application of quercetin.
1986
Passiflora: a review update
2004 Standout
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
2014 Standout
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Antioxidative action of the ethanolic extract and some hydroxycoumarins of Fraxinus ornus bark
1994
Dietary Carcinogens and Anticarcinogens
1983 StandoutScience
Polyhydroxy flavonoid antioxidants for edible oils. Phospholipids as synergists
1983
Quercetin, flavonoids and the life-span of mice
1982
Use of a free radical method to evaluate antioxidant activity
1995 Standout
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
1992
A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds
1980
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 Standout
Anthocyanins and flavonoids from shredded red onion and changes during storage in perforated films
1996
A selective TrkB agonist with potent neurotrophic activities by 7,8-dihydroxyflavone
2010 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Finite-element modelling of non-destructive material evaluation: a bibliography (1976-1997)
1999
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Variation in the Quercetin Content in Different Colored Onions (Allium cepa L.)
1995
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
1999 Standout
Combination of Lipids and Emulsifiers Enhances the Absorption of Orally Administered Quercetin in Rats
2002
Advances in Copper Complexes as Anticancer Agents
2013 Standout
Flavonole und Flavone der Gem�searten
1976
Mutagenic Factors in Cooked Foods
1979
Screening of selected flavonoids and phenolic acids in 19 berries
1999 Standout
Identification of a mutagenic substance in a spice, sumac, as quercetin
1978
Identification of Isorhamnetin 4‘-Glucoside in Onions
1996
Flavonolglykoside der Pflaumen der Species Prunus domestica L. und Prunus salicina Lindley
1980
Flavonoids: Dietary occurrence and biochemical activity
1998
Flavonole und Flavone der Gem�searten
1976
Effects of flavonoids on thermal autoxidation of palm oil: Structure‐activity relationships
1990
Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods
2000
Polyhydroxy flavonoid antioxidants for edible oils. structural criteria for activity
1983
Quercetin, a rat intestinal and bladder carcinogen present in bracken fern (Pteridium aquilinum).
1980
Die phenolischen Inhaltsstoffe des Obstes
1975
Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique
2000 Standout
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
1999 Standout
A review and analysis of microwave absorption in polymer composites filled with carbonaceous particles
2012 Standout
Absence of overt toxicity from feeding the flavonol, quercetin, to rainbow trout (Salmo gairdneri)
1985
Die phenolischen Inhaltsstoffe des Obstes
1975
Domestic Processing of Onion Bulbs (Allium cepa) and Asparagus Spears (Asparagus officinalis): Effect on Flavonol Content and Antioxidant Status
2001
Structure of hydroxycinnamic acid derivatives established by high-performance liquid chromatography with photodiode-array detection
1995
Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
1999 Standout
Falvonole, Flavone und Anthocyane als natürliche Antioxidantien der Nahrung und ihre mögliche Rolle bei der Prävention chronischer Erkrankungen
1998
FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES
2000
Changes in the tumorigenic and metastatic properties of tumor cells treated with quercetin or 5‐azacytidine
1987
Naturally‐occurring antioxidants in leaf lipids
1980
Antioxidant Properties of Phenolic Compounds: H-Atom versus Electron Transfer Mechanism
2004
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
The effect of quercetin on the mutagenicity of 2-acetylaminofluorene and benzo[a]pyrene in Salmonella typhimurium strains
1985
Inhibition of Human Estrogen Synthetase (Aromatase) by Flavones
1984 Science
Structure and Chemistry of Cytochrome P450
2005 Standout
Works of K. Herrmann being referenced
Detection of apple components in food by HPLC after solid phase extraction.
1990
The 6-C-chinovoside and 6-C-fucoside of luteolin from Passiflora edulis
1991
Flavonols and flavones in food plants: a review
1976
Die phenolischen Inhaltsstoffe des Obstes
1973
Catechine und deren Abbauprodukte in Weintrauben, Trestern, Essigweinen und daraus hergestellten Essigen III. Mitteilung Nachweis von Phloroglucin, Phloroglucincarbons�ure und Methylphloroglucin in Essigweinen. Modellversuche zur Entstehung dieser Stoffe in Trauben bzw. Trestern. Nachweis der Verf�lschung von Essigweinen durch Trester- und Nachweine
1971
�ber Katechine und Katechin-Gerbstoffe und ihre Bedeutung in Lebensmitteln
1959
Phenolische Pflanzeninhaltsstoffe als natürliche Antioxidantien
1973
Über Oxydationsfermente und phenolische Substrate in Gemüse und ObstII. Mitteilung Über den Gehalt des Gemüses an Peroxydase und o-Polyphenoloxydase
1957
Qualitativer nachweis und quantitative bestimmung von flavonolen und flavonen
1973
Reactions of Enolic Sugar Derivatives
1968
Über den Gerbstoff der Melisseblätter
1954
�ber Oxydationsfermente und phenolische Substrate in Gem�se und ObstI. Mitteilung Oxyzimts�uren in Gem�se
1957
�ber Oxydationsfermente und phenolische Substrate im Gem�se und Obst III. Mitteilung Catechine, Oxyzimts�uren und o-Polyphenoloxydase im Obst
1958
ᴅ-( + )-Dikaffeoyl-Weinsäure aus Endivien ( Cichorium endivia L.) / ᴅ-( + ) -Dicaffeoyl Tartaric Acid from Endives (Cichorium endivia L .)
1974
Die phenolischen Inhaltsstoffe des Obstes
1973
Numerical modelling of elementary failure mechanisms and associated caustics in two-phase composite structures
1992
Catechine und deren Abbauprodukte in Weintrauben, Trestern, Essigweinen und daraus hergestellten Essigen
1971
Isolierung und Identifizierung der Flavon(ol)glykoside der Endivien (Cichorium endivia L.) und des Kopfsalates (Lactuca sativa L.) / Isolation and Identification of the Flavon(ol) glycosides of the Endive (Cichorium endivia L.) and the Lettuce (Lactuca sativa L .)
1974
Über das Vorkommen and die Bedeutung von Flavonen, Flavonolen and Flavanonen in Lebensmitteln
1970
Über das Vorkommen der Hydroxyzimtsäuren im Gemüse
1971
�ber das Vorkommen der Hydroxyzimts�uren im Gem�se
1971
Zusammenfassende �bersichtsberichte �ber Hydroxy-zimts�uren und ihre Bedeutung in Lebensmitteln
1967
Flavonole und Flavone der Gemüsearten
1973
High-performance liquid chromatographic determination of polymethoxylated flavones in orange juice after solid-phase extraction
1988