Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Yeast Modulation of Wine Flavor
2005
Acetate ester formation in wine by mixed cultures in laboratory fermentations
2003
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Nanoscale zero valent iron and bimetallic particles for contaminated site remediation
2012 Standout
Effects of Pure and Mixed-Cultures ofSaccharomyces cerevisiaeandWilliopsis saturnuson the Volatile Profiles of Grape Wine
2012
Yeast and its Importance to Wine Aroma - A Review
2019
Luminescent Chemodosimeters for Bioimaging
2012 Standout
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Degradation of methamidophos on soultanina grapes on the vines and during refrigerated storage
2004
Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity
1986
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
2010 Standout
The Production of Low-Alcohol Wines by Aerobic Yeasts
2001
New collector efficiency equation for colloid filtration in both natural and engineered flow conditions
2011
PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES
1987
Food processing a tool to pesticide residue dissipation – A review
2008 Standout
Climate change associated effects on grape and wine quality and production
2010 Standout
Understanding Problem Fermentations – A Review
2016
Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
2003
Yeast and bacterial modulation of wine aroma and flavour
2005
Works of K. E. Nelson being referenced
Robust Collector Efficiency Equation and Verification for Colloid and Nanoparticle Transport
2008
Effects of In-Package Sulfur Dioxide Generators, Package Liners, and Temperature on Decay and Desiccation of Table Grapes
1983
Influence of Depth of Pack on Quality of Grapes Stored in Unvented Containers
1972
Packaging and Decay-Control Systems for Storage and Transit of Table Grapes for Export
1976
Flavor Preferences of Supermarket Customers for `Thompson Seedless' Grapes
1973
Postharvest Quality and Storage Life of Grapes as Influenced by Adding Carbon Monoxide to Air or Controlled Atmospheres
1983
E. coli fate and transport in the Happel sphere-in-cell model
2006
Effect of Temperature Change on the Release Rate of Sulfur Dioxide from Two-Stage Sodium Bisulfite Generators
1973
Chemical and sensory variability in table grapes
1963
Must Acetic Acid and Ethyl Acetate as Mold and Rot Indicators in Grapes
1979
Packaging and Decay-Control Systems for Storage and Transit of Table Grapes for Export
1976