Citation Impact
Citing Papers
Critical review: vegetables and fruit in the prevention of chronic diseases
2012 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Clinician’s Guide to Prevention and Treatment of Osteoporosis
2014 Standout
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Psychosocial mediation of fruit and vegetable consumption in the body and soul effectiveness trial.
2006
School lunches in Japan: their contribution to healthier nutrient intake among elementary-school and junior high-school children
2017
Global Variability in Fruit and Vegetable Consumption
2009
Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption
2011
The transmission of Mycobacterium bovis infection to cattle
2002
The Status of Mycobacterium bovis Infection in UK Wild Mammals: A Review
2002
A mixed‐effects model approach for estimating the distribution of usual intake of nutrients: The NCI method
2010
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
2014 Standout
Have Americans Increased Their Fruit and Vegetable Intake?The Trends Between 1988 and 2002
2007
Associations of Decisional Balance, Processes of Change, and Self-Efficacy with Stages of Change for Increased Fruit and Vegetable Intake among Low-Income, African-American Mothers
2006
Review of Motivational Interviewing in promoting health behaviors
2009 Standout
Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours
2016
Dietary Effects of Universal-Free School Breakfast: Findings from the Evaluation of the School Breakfast Program Pilot Project
2006
Time Spent on Home Food Preparation and Indicators of Healthy Eating
2014 Standout
Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies
2019 Standout
Nutrition and physical activity guidelines for cancer survivors
2012 Standout
The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls
2009
Epidemiology of Prostate Cancer
2019 Standout
Improving fruit and vegetable consumption: a self-efficacy intervention compared with a combined self-efficacy and planning intervention
2006
Maternal and child undernutrition and overweight in low-income and middle-income countries
2013 Standout
Does social class predict diet quality?
2008 Standout
Calcium Supplement and Bone Medication Use in a US Medicare Health Maintenance Organization
2002
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
2008
Development of an Approach for Estimating Usual Nutrient Intake Distributions at the Population Level ,
1997
Randomized Trial of a Tailored Nutrition Education CD-ROM Program for Women Receiving Food Assistance
2004
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Global cancer statistics
2011 Standout
Berries: emerging impact on cardiovascular health
2010
Long-term Proton Pump Inhibitor Therapy and Risk of Hip Fracture
2006 Standout
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity
2006
Overweight, obesity and cancer: epidemiological evidence and proposed mechanisms
2004 Standout
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids
2002 Standout
Assessment of iodine nutrition in populations: past, present, and future
2012
Past, present, and future of computer-tailored nutrition education
2003 Standout
Annual report to the nation on the status of cancer, 1975‐2006, featuring colorectal cancer trends and impact of interventions (risk factors, screening, and treatment) to reduce future rates
2009 Standout
A new multivariate measurement error model with zero-inflated dietary data, and its application to dietary assessment
2011
Determinants of forward stage transitions: a Delphi study
2004
Cancer treatment and survivorship statistics, 2012
2012 Standout
A “Contract for Change” Increases Produce Consumption in Low-Income Women: A Pilot Study
2005
American Cancer Society guidelines on nutrition and physical activity for cancer prevention
2012
Integration of Probabilistic Exposure Assessment and Probabilistic Hazard Characterization
2007
A 100-Year Review: Mastitis detection, management, and prevention
2017 Standout
Association Between State Laws Governing School Meal Nutrition Content and Student Weight Status
2013 Standout
A Risk Analysis Model of the Relationship Between Beverage Consumption from School Vending Machines and Risk of Adolescent Overweight
2005
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Calculations of dietary exposure to acrylamide
2004
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004
2008 Standout
Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women?
2007
Health Benefits of Fruits and Vegetables
2012 Standout
Health Professional's Guide to Rehabilitation of the Patient with Osteoporosis
2003
Health risk assessment of ochratoxin A for all age-sex strata in a market economy
2009
Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groups
2002
The Burden and Determinants of Non Communicable Diseases Risk Factors in Nepal: Findings from a Nationwide STEPS Survey
2015 Standout
Assessment of intake from the diet
2002
Effective techniques in healthy eating and physical activity interventions: A meta-regression.
2009 Standout
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution
2006
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
How to define and study farmers' management capacity: theory and use in agricultural economics
1998
How to define and study farmers' management capacity: theory and use in agricultural economics
1998
The Role of Vitamin D and Calcium in Type 2 Diabetes. A Systematic Review and Meta-Analysis
2007 Standout
Nutritional Quality of the Diets of US Public School Children and the Role of the School Meal Programs
2009
Risk assessment of patulin intake from apple containing products by young children
2012
Environmental determinants of fruit and vegetable consumption among adults: a systematic review.
2006
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
2021 Standout
Dissemination and publication of research findings: an updated review of related biases
2010 Standout
Diabetes and Cancer
2010 Standout
Wild boars as sources for infectious diseases in livestock and humans
2009 Standout
Sesquiterpenoids Lactones: Benefits to Plants and People
2013 Standout
Intake of sugar-sweetened beverages and weight gain: a systematic review
2006 Standout
Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States
2017 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Modeled Environmental Concentrations of Engineered Nanomaterials (TiO2, ZnO, Ag, CNT, Fullerenes) for Different Regions
2009 Standout
The Threshold of Toxicological Concern Concept in Risk Assessment
2005 Standout
Modeling Health Behavior Change: How to Predict and Modify the Adoption and Maintenance of Health Behaviors
2008 Standout
Selenium for preventing cancer
2018
Impact of Folate Intake on Prostate Cancer Recurrence Following Definitive Therapy: Data from CaPSURE™
2013
Latent Class Modeling with Covariates: Two Improved Three-Step Approaches
2010 Standout
Latent Class Analysis of Complex Sample Survey Data
2002
The role of agricultural entrepreneurship in Dutch agriculture of today
2005 Standout
Global cancer statistics, 2012
2015 Standout
Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006
2010
Food Intakes by Preschool Children in Flanders Compared with Dietary Guidelines
2008
Latent Class Analysis: A Guide to Best Practice
2020 Standout
Intake of sugar-sweetened beverages and weight gain: a systematic review1–3
2006 Standout
Role of Immunization in Mastitis Control
1969
Managerial ability — a review of its basis and potential improvement using psychological concepts
2001 Standout
Breast cancer statistics, 2013
2013 Standout
Consensus measurement in Delphi studies
2012 Standout
Works of K. Dodd being referenced
A Semiparametric Transformation Approach to Estimating Usual Daily Intake Distributions
1996
Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey
2001
Associations between farmers' personal characteristics, management practices and farm performance
1990
Voluntary food fortification in the United States: potential for excessive intakes
2013
Serum unmetabolized folic acid in a nationally representative sample of adults ≥60 years in the United States, 2001–2002
2012
US and France adult fruit and vegetable consumption patterns: an international comparison
2008
Reaction in the bovine to streptococcal extracts.
1968
Tuberculosis in free-living deer
1984
A Semiparametric Transformation Approach to Estimating Usual Daily Intake Distributions
1996